Ina Garten Feta Watermelon Salad Recipe

This Ina Garten Feta Watermelon Salad is a light and refreshing recipe, which includes cubed watermelon and crumbled feta. It’s a great choice for summer gatherings, ready in just 10 minutes.

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Ina Garten Feta Watermelon Salad Ingredients

• 6 cups watermelon, cubed (seeds removed)
• ½ cup crumbled feta cheese
• ¼ cup fresh mint leaves, chopped
• 2 cups baby arugula
• ¼ cup red onion, thinly sliced

For the Lime Dressing:

• 3 tablespoons freshly squeezed lime juice (about 2 limes)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon honey (optional, for added sweetness)
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

How To Make Ina Garten Feta Watermelon Salad

1. Prepare the ingredients:
   Cube the watermelon and remove seeds. Thinly slice the red onion and soak in cold water for 5 minutes to mellow the flavor. Drain and set aside.
2. Make the lime dressing:
   In a small bowl, whisk together lime juice, olive oil, honey (if using), salt, and pepper until fully blended.
3. Assemble the salad:
   In a large bowl, gently toss together the watermelon, feta, arugula, mint, and drained red onion.
4. Dress the salad:
   Drizzle the lime dressing over the salad and gently toss to combine.
5. Serve and garnish:
   Transfer to a serving dish. Top with extra feta or mint leaves for presentation. Serve immediately.

Recipe Tips

• Can I make this ahead of time?
  Prep ingredients separately and toss together just before serving to keep the watermelon crisp.
• What type of feta is best?
  Use block feta and crumble it yourself for the freshest flavor and texture.
• How to make it vegan:
  Omit the feta or use a dairy-free alternative. Skip the honey or substitute with agave.
• Can I add cucumber or avocado?
  Absolutely—both are great additions for extra texture and freshness.
• Can I use spinach instead of arugula?
  Yes, spinach or mixed greens work if you prefer a milder leafy base.

What To Serve With Watermelon Feta Salad

This salad pairs well with grilled or Mediterranean-style dishes. Try it with:

• Grilled chicken or shrimp
• Lamb kebabs
• Quinoa or couscous
• Pita bread and hummus
• Iced tea or sparkling water with lime

How To Store Watermelon Feta Salad

Refrigerate: Store leftovers in an airtight container for up to 1 day. Best enjoyed fresh.

Do not freeze: Watermelon does not freeze well and will become mushy upon thawing.

Watermelon Feta Salad Nutrition Facts

• Calories: ~120 per serving (based on 6 servings)
• Carbohydrates: ~12g
• Protein: ~3g
• Fat: ~8g
• Sugar: ~8g
• Sodium: ~200mg

Nutrition is estimated and may vary based on ingredients used.

FAQs

Can I prep the dressing ahead of time?
Yes, it can be made up to 2 days in advance and stored in the fridge.

Is this salad keto-friendly?
Not quite—watermelon and honey add sugar—but it’s low in calories and can fit in moderate-carb plans.

Do I have to soak the red onion?
Soaking tames its sharpness, but you can skip if you like the stronger flavor.

Can I double this recipe for a crowd?
Yes, just double all ingredients and serve in a large bowl or tray.

Try More Recipes:

• Ina Garten Rum Raisin Rice Pudding Recipe
• Ina Garten Lemon Poppyseed Cake
• Ina Garten Sugar Cookie Recipe