Ina Garten Curried Couscous Recipe

This Ina Garten Curried Couscous is a flavorful and easy side dish, which includes golden raisins and fresh parsley. It’s a classic, foolproof recipe, ready in just 25 minutes.

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Ina Garten Curried Couscous Ingredients

• 1½ cups couscous
• 1 tablespoon unsalted butter
• 1½ cups boiling water
• 1½ teaspoons kosher salt
• ½ teaspoon curry powder
• ¼ cup plain Greek yogurt or sour cream
• ¼ cup good olive oil
• 1 teaspoon white wine vinegar or lemon juice
• ½ cup small-diced carrots
• ½ cup minced fresh parsley
• ½ cup golden raisins
• ¼ cup diced red onion
• 2 scallions, thinly sliced
• Freshly ground black pepper, to taste

How To Make Ina Garten Curried Couscous

1. Cook the couscous: Place couscous, butter, boiling water, salt, and curry powder in a large heatproof bowl. Stir once, then cover tightly with a plate or plastic wrap. Let it sit for 5–7 minutes.
2. Fluff and cool: Once all liquid is absorbed, fluff couscous with a fork to separate the grains. Allow it to cool for a few minutes.
3. Make the dressing: In a small bowl, whisk together yogurt (or sour cream), olive oil, and vinegar or lemon juice until smooth.
4. Mix in the vegetables and herbs: Add the carrots, parsley, golden raisins, red onion, and scallions to the fluffed couscous. Pour the dressing over and toss until evenly coated.
5. Season and chill: Add salt and freshly ground black pepper to taste. Serve immediately, or chill for 30 minutes to let the flavors develop.

Recipe Tips

• Can I make couscous ahead of time? Yes, this dish actually tastes better after chilling for 30 minutes to an hour.
• What can I use instead of golden raisins? Try dried cranberries, chopped apricots, or currants.
• Is this recipe vegetarian? Yes, it can also be made vegan by using plant-based yogurt or skipping it entirely.
• How to make it spicy: Add a pinch of cayenne or diced jalapeño for a kick.
• Can I use whole wheat couscous? Yes, just follow the same cooking method.

What To Serve With Curried Couscous

This dish pairs perfectly with grilled meats or Middle Eastern-style meals:

• Grilled chicken or lamb skewers
• Roasted vegetables
• Hummus and pita
• Falafel
• Yogurt-marinated salmon

How To Store Curried Couscous

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Not recommended, as the texture of couscous and fresh veggies may not hold up.

Curried Couscous Nutrition Facts

• Calories: ~230 kcal per serving
• Carbohydrates: ~30g
• Protein: ~5g
• Fat: ~10g
• Fiber: ~3g
• Sugar: ~7g

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I serve curried couscous warm?
Yes, though it’s traditionally served at room temperature or chilled.

Can I add chickpeas or other protein?
Absolutely. Chickpeas, grilled chicken, or shrimp all work well.

How to make this dairy-free?
Use plant-based yogurt or skip the yogurt entirely.

Is couscous gluten-free?
No, couscous is made from wheat. Substitute with quinoa for a gluten-free version.

Try More Recipes:

• Ina Garten Garlic Roasted Cauliflower Recipe
• Ina Garten Roasted Asparagus With Parmesan Recipe
• Ina Garten Roasted Tomatoes With Basil Recipe