Ina Garten Cucumber Salad Recipe

This Ina Garten Cucumber Salad Recipe is a crisp and refreshing side dish, which includes cucumbers and fresh dill. It’s a classic, foolproof recipe, ready in just 40 minutes (plus chilling time).

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Ina Garten Cucumber Salad Ingredients

• 2 large English cucumbers (or 4 Persian cucumbers), thinly sliced
• ½ small red onion, very thinly sliced
• ¼ cup white wine vinegar
• 1 tablespoon sugar
• 1½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons fresh dill, chopped (or to taste)

How To Make Ina Garten’s Cucumber Salad

1. Slice the vegetables: Thinly slice cucumbers and red onion using a mandoline or sharp knife for even, paper-thin cuts.
2. Mix the dressing: In a medium bowl, whisk together vinegar, sugar, salt, and black pepper until sugar dissolves.
3. Combine cucumbers and onions: Add the sliced cucumbers and onions to the bowl, tossing until well coated.
4. Add dill and chill: Fold in the fresh dill. Cover and refrigerate for at least 30 minutes to let the flavors blend. Toss again before serving.

Recipe Tips

• What cucumbers work best?
  English cucumbers or Persian cucumbers are best because they’re seedless and less watery.
• Can I make it ahead of time?
  Yes, it’s even better after chilling for a few hours, but serve within 24 hours for the freshest crunch.
• How do I prevent the salad from getting watery?
  Sprinkle the sliced cucumbers with salt and let them sit for 15 minutes, then pat dry before mixing with the dressing.
• Can I use dried dill instead of fresh?
  Yes, but use only 1 teaspoon since dried herbs are more concentrated.
• How to add more flavor:
  Try adding thinly sliced radishes or a splash of lemon juice for brightness.

What To Serve With Cucumber Salad

This refreshing cucumber salad pairs perfectly with:

• Grilled chicken or salmon
• Burgers and BBQ dishes
• Mediterranean-style meals
• Rice pilaf or couscous
• Fresh pita bread and hummus

How To Store Cucumber Salad

Refrigerate: Store covered in the fridge for up to 2 days. For the best texture, enjoy it within 24 hours.
Freeze: Not recommended, as cucumbers lose their crunch when frozen.

Ina Garten Cucumber Salad Nutrition Facts (Estimate per serving)

• Calories: ~60
• Protein: 1g
• Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 6g
• Sodium: 370mg

Nutrition information is estimated and may vary based on preparation.

FAQs

Can I substitute another vinegar?
Yes, apple cider vinegar or rice vinegar also work well.

Is cucumber salad keto-friendly?
Yes, just reduce or omit the sugar for a low-carb version.

Can I peel the cucumbers?
Yes, peeling is optional. Leaving the skin adds color and crunch.

Can I double this recipe for a crowd?
Yes, simply double the ingredients—perfect for summer parties.

What’s the difference between this and creamy cucumber salad?
This recipe uses a vinegar-based dressing, while creamy versions use sour cream or yogurt.

Try More Recipes:

• Ina Garten Celery Salad Recipe
• Ina Garten Tarragon Chicken Salad Recipe
• Ina Garten Tarragon Potato Salad Recipe