Ina Garten Crustless Quiche Recipe

This Ina Garten Crustless Quiche recipe is light yet rich, which uses eggs, cream, and cheese with sautéed vegetables for a versatile dish. It’s perfect for breakfast, brunch, or a light dinner and ready in about 1 hour.

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Ina Garten Crustless Quiche Recipe Ingredients

• 6 large eggs
• 1 cup heavy cream
• 1/2 cup milk (whole or 2%)
• 1 1/2 cups shredded cheese (cheddar, Gruyère, or your choice)
• 1 cup diced vegetables (spinach, mushrooms, bell peppers, or zucchini)
• 1/2 cup cooked bacon or ham, chopped (optional)
• 1 small onion, finely chopped
• 1 tablespoon olive oil or butter
• Salt and pepper, to taste
• 2 tablespoons fresh herbs (parsley, chives, or thyme), chopped

How To Make Ina Garten Crustless Quiche Recipe

1. Preheat the oven: Set oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter or nonstick spray.
2. Sauté vegetables: Heat olive oil or butter in a skillet over medium heat. Add onion and cook 3–4 minutes until softened. Add vegetables and cook until tender, about 5 minutes (spinach should wilt). Let cool slightly.
3. Prepare egg mixture: Whisk eggs, heavy cream, milk, salt, and pepper in a large bowl until smooth.
4. Combine ingredients: Stir in sautéed vegetables, cheese, and bacon or ham (if using). Mix in fresh herbs.
5. Bake the quiche: Pour mixture into prepared dish. Bake 30–35 minutes until set and lightly golden. A knife inserted in center should come out clean.
6. Cool and serve: Let rest 5–10 minutes before slicing. Serve warm or at room temperature.

Recipe Tips

• Best cheese options: Gruyère adds nuttiness, cheddar offers sharpness, and feta adds tang.
• How to prevent watery quiche: Sauté vegetables well and drain any excess moisture.
• Make-ahead option: Assemble the mixture and refrigerate overnight; bake fresh in the morning.
• Can I use half-and-half? Yes, substitute equal amounts of half-and-half for cream and milk.
• Flavor variations: Try adding sun-dried tomatoes, fresh spinach, or smoked salmon for variety.

What To Serve With Ina Garten Crustless Quiche

Pair this quiche with light, fresh sides:

• Mixed green salad with vinaigrette
• Fresh fruit salad or berries
• Roasted potatoes or hash browns
• Toasted baguette slices

How To Store Ina Garten Crustless Quiche

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap slices tightly and freeze for up to 2 months. Reheat in oven or microwave.

Ina Garten Crustless Quiche Nutrition Facts

• Calories: ~280
• Protein: ~12g
• Carbohydrates: ~5g
• Fat: ~23g
• Fiber: ~1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this crustless quiche dairy-free?
Yes, use plant-based milk and omit cheese or use dairy-free cheese alternatives.

How do I know when quiche is done?
It should be set in the center and lightly golden; a knife inserted should come out clean.

Can I add meat to this quiche?
Yes, cooked bacon, ham, or sausage work well—just drain any excess fat before mixing in.

Can I double this recipe?
Yes, bake in a 9×13-inch dish and extend baking time slightly.

Try More Recipes:

• Barefoot Contessa Cranberry Orange Bread Recipe
• Ina Garten Lemon Blueberry Bread Recipe
• Barefoot Contessa Asparagus Quiche Recipe