Ina Garten Cream Cheese Frosting Recipe

This Ina Garten Cream Cheese Frosting Recipe is a rich and fluffy dessert topping, which uses cream cheese and powdered sugar. It’s a classic, foolproof recipe, ready in just 10 minutes.

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Ina Garten Cream Cheese Frosting Recipe Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 4 cups powdered sugar, sifted

Optional Add-Ins:

• 1 teaspoon lemon zest or orange zest
• 1/2 teaspoon ground cinnamon

How To Make Ina Garten Cream Cheese Frosting Recipe

1. Soften ingredients: Let the cream cheese and butter sit at room temperature for about 30 minutes to soften. Sift the powdered sugar.
2. Cream the base: In a large bowl, beat the softened cream cheese and butter together using an electric mixer on medium speed for 2–3 minutes until smooth and creamy.
3. Add vanilla: Mix in the vanilla extract until fully combined.
4. Incorporate powdered sugar: Gradually add powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Increase to medium and beat for 2–3 minutes until light and fluffy.
5. Adjust the consistency: If too thick, add 1–2 teaspoons of milk or cream. If too thin, add more powdered sugar 1 tablespoon at a time.
6. Frost or store: Use immediately to frost cakes, cupcakes, or cookies. Store leftovers in the fridge up to 3 days; bring to room temperature and re-whip before using.

Recipe Tips

• Can I make this ahead of time?
  Yes, store it in the fridge for up to 3 days. Bring to room temp and re-whip before using.
• How to make it less sweet:
  Use slightly less powdered sugar, but the frosting will be softer.
• Can I use low-fat cream cheese?
  It’s not recommended—full-fat cream cheese provides better texture and flavor.
• How to make it pipeable:
  Chill for 15–20 minutes to firm it up slightly before piping.
• What pairs well with this frosting?
  It’s perfect on carrot cake, red velvet, spice cake, or pumpkin bars.

What To Serve With Cream Cheese Frosting

Try this luscious frosting with:

• Carrot cake or cupcakes
• Red velvet cake
• Banana cake or muffins
• Pumpkin bread or bars
• Sugar cookies

How To Store Cream Cheese Frosting

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze for up to 1 month. Thaw overnight in the fridge, then re-whip before using.

Cream Cheese Frosting Nutrition Facts

• Calories: 210 (per 2-tablespoon serving)
• Fat: 10g
• Carbohydrates: 28g
• Sugar: 27g
• Protein: 1g

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I color this frosting?
Yes, add gel or liquid food coloring after the frosting is mixed.

Why is my frosting too runny?
It may be too warm or overmixed. Chill it briefly, then beat again.

Can I add other flavors?
Yes, try almond extract, citrus zest, or spices like cinnamon or nutmeg.

Is this stable for layer cakes?
Yes, but chill between layers to help it set and hold shape.

Try More Recipes:

• Ina Garten Snickerdoodles Recipe
• Ina Garten Pumpkin Cheesecake Recipe
• Ina Garten Chocolate Brownie Pudding Recipe