Ina Garten Cranberry Fruit Conserve Recipe

This Ina Garten Cranberry Fruit Conserve Recipe is a tart and sweet recipe, which includes fresh cranberries and orange juice. It’s a classic, foolproof recipe, ready in just 30 minutes.

Jump to Recipe

Ina Garten Cranberry Fruit Conserve Ingredients

• 1 (12-ounce) bag fresh cranberries
• 1 ¾ cups granulated sugar
• 1 cup water
• 1 Granny Smith apple, peeled, cored, and diced
• 1 orange, zested and juiced
• ½ cup raisins (golden or regular)
• ½ cup chopped walnuts or pecans

How To Make Ina Garten Cranberry Fruit Conserve

1. Cook the cranberries: In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat.
2. Add the apple: Stir in the diced apple and simmer for 15 minutes, stirring occasionally.
3. Mix in citrus and raisins: Add the orange zest, orange juice, and raisins. Cook for another 5 minutes.
4. Cool slightly: Remove the pan from the heat and let the mixture cool slightly.
5. Stir in nuts: Once the mixture has cooled a bit, add the chopped walnuts or pecans and stir well.
6. Let it set: Allow the conserve to cool completely before transferring to a serving bowl or storage container.

Recipe Tips

• Can I use frozen cranberries? Yes, just use them straight from the freezer without thawing.
• Can I make this ahead of time? Yes, it tastes even better after chilling overnight.
• Can I skip the nuts? Absolutely—just leave them out or substitute with sunflower seeds for crunch.
• How to make it chunkier or smoother: Mash some of the cranberries while cooking for a smoother texture or leave them whole for a chunkier result.
• Best type of apple to use? Granny Smith adds a nice tart contrast, but Honeycrisp or Fuji work too.

What To Serve With Cranberry Fruit Conserve

This vibrant conserve is a perfect side or topping for holiday meals:

• Roast turkey or chicken
• Brie or goat cheese crostini
• Buttery biscuits or cornbread
• Oatmeal or yogurt bowls
• Holiday charcuterie boards

How To Store Cranberry Fruit Conserve

Refrigerate: Store in an airtight container for up to 10 days.
Freeze: Freeze in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before serving.

Cranberry Fruit Conserve Nutrition Facts

• Calories: 190 kcal
• Carbohydrates: 45g
• Protein: 1g
• Fat: 3g
• Sugar: 40g
• Fiber: 3g
• Vitamin C: 15mg
• Potassium: 100mg
• Calcium: 15mg
• Iron: 0.5mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without raisins?
Yes, you can leave them out or substitute with dried cranberries or chopped dates.

Can I use orange juice from a bottle?
Fresh orange juice is preferred for the best flavor, but bottled will work in a pinch.

Is this the same as cranberry sauce?
It’s similar but chunkier and more textured thanks to the fruit and nuts.

Can I use other nuts?
Yes, try almonds, pistachios, or cashews if preferred.

Can I serve this warm?
Yes, it’s delicious warm or chilled.

Try More Recipes:

• Ina Garten Creamy Parmesan Polenta Recipe
• Ina Garten Curried Couscous Recipe
• Ina Garten Green Herb Dip Recipe