Ina Garten Cowboy Cookies Recipe

This Ina Garten Cowboy Cookies Recipe is a chewy and loaded cookie recipe, which includes oats and chocolate chips. It’s a classic, foolproof recipe, ready in just 25 minutes.

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Ina Garten Cowboy Cookies Recipe Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups old-fashioned rolled oats
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips

How To Make Ina Garten Cowboy Cookies

1. Preheat the oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. Cream butter and sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
4. Add eggs and vanilla: Beat in eggs one at a time, then stir in the vanilla.
5. Combine mixtures: Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in mix-ins: Stir in oats, coconut, pecans, and chocolate chips.
7. Scoop and shape cookies: Drop heaping spoonfuls of dough onto prepared sheets, spacing 2 inches apart.
8. Bake: Bake 12–14 minutes until edges are golden and centers are still soft. Cool on baking sheet 5 minutes, then transfer to wire rack.

Recipe Tips

• What makes cowboy cookies different? They’re packed with oats, coconut, pecans, and chocolate—like an oatmeal cookie on steroids.
• Can I freeze the dough? Yes, scoop into balls and freeze on a tray, then store in bags. Bake from frozen with 1–2 extra minutes.
• Can I use quick oats? Old-fashioned oats are best for texture, but quick oats will work in a pinch.
• How to make them nut-free: Simply omit the pecans or replace them with sunflower seeds or extra chocolate chips.
• Want extra chewiness? Slightly underbake the cookies and let them finish setting on the pan.

What To Serve With Cowboy Cookies

These rich cookies go perfectly with:

• A tall glass of cold milk
• Coffee or iced lattes
• Vanilla ice cream for cookie sandwiches
• Hot cocoa
• A fresh fruit platter for balance

How To Store Cowboy Cookies

Room temperature: Store in an airtight container for up to 5 days.

Freeze: Freeze baked cookies or raw dough for up to 2 months. Thaw before serving or bake dough directly from frozen.

Cowboy Cookies Nutrition Facts (Estimate Per Cookie)

• Calories: ~210
• Carbohydrates: ~24g
• Protein: ~3g
• Fat: ~12g
• Sugar: ~14g
• Fiber: ~2g

Nutrition information is estimated and may vary based on ingredients used.

FAQs

Why are they called cowboy cookies?
They’re hearty, rustic, and full of energy-boosting ingredients—perfect for an active lifestyle.

Can I skip the coconut?
Yes, just increase oats or chocolate chips slightly to compensate.

Can I make these gluten-free?
Use a gluten-free all-purpose flour and certified gluten-free oats.

What’s the best way to make them soft and chewy?
Don’t overbake, and let them cool slightly on the pan before moving.

Can I make these vegan?
Use vegan butter, flax eggs, and dairy-free chocolate chips.

Try More Recipes:

• Ina Garten Oatmeal Raisin Cookies Recipe
• Ina Garten Fresh Peach Cake Recipe
• Ina Garten Gingerbread Cake Recipe