Ina Garten Corn Casserole Recipe

This Ina Garten Corn Casserole Recipe is creamy and cheesy, which uses corn kernels and shredded cheddar. It’s a classic, foolproof recipe, ready in just 50 minutes.

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Ina Garten Corn Casserole Recipe Ingredients

• 4 cups corn kernels (fresh or frozen, thawed)
• 2 large eggs
• 1 cup heavy cream
• 1/4 cup butter, melted
• 2 tablespoons sugar (optional, for extra sweetness)
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Fresh chives or parsley, chopped (for garnish)

How To Make Ina Garten Corn Casserole

1. Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Mix the custard base: In a large bowl, whisk together eggs, heavy cream, melted butter, sugar (if using), flour, baking powder, salt, and pepper until smooth.
3. Combine with corn and cheese: Stir the corn and shredded cheese into the custard mixture until evenly coated.
4. Assemble the casserole: Pour the mixture into the prepared baking dish and smooth the top.
5. Bake the casserole: Bake for 35–40 minutes, until the top is golden brown and the center is set.
6. Garnish and serve: Let the casserole cool slightly. Garnish with chopped chives or parsley before serving.

Recipe Tips

• Can I use canned corn? Yes, just drain well before adding. Fresh or frozen corn gives the best texture.
• What cheese works best? Cheddar is classic, but Monterey Jack or pepper jack are great for a twist.
• How to make it spicier: Add chopped jalapeños or a pinch of cayenne pepper to the mix.
• Can I make this ahead of time? Yes, prep and refrigerate before baking, or bake and reheat the next day.
• How do I know it’s done? The center should be set and a toothpick should come out mostly clean.

What To Serve With Corn Casserole

This comforting side dish pairs perfectly with:

1. Roasted or grilled chicken
2. BBQ pulled pork
3. Baked ham
4. Green beans or collard greens
5. A crisp garden salad

How To Store Corn Casserole

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

Corn Casserole Nutrition Facts

• Calories: ~320 per serving (estimated)
• Protein: 9g
• Carbohydrates: 24g
• Fat: 22g
• Saturated Fat: 12g
• Sugar: 3g
• Fiber: 2g
• Sodium: 340mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use milk instead of heavy cream?
Yes, though it may result in a slightly less rich casserole.

Do I need to thaw frozen corn first?
Yes, thaw and drain well to avoid excess moisture.

Can I double the recipe?
Yes, use a larger baking dish and add 5–10 minutes to the bake time.

How do I reheat corn casserole?
Reheat in a 300°F oven for 15–20 minutes or in the microwave in short bursts.

Try More Recipes:

• Ina Garten Glazed Carrots Recipe
• Ina Garten Baguette Bread Recipe
• Ina Garten Sweet Potato Casserole Recipe