Ina Garten Cookies And Bars Recipe

This Ina Garten Cookies and Bars recipe is buttery and rich, which includes classic chocolate chip cookies and chewy dessert bars. It’s a versatile, foolproof recipe, ready in 50 minutes.

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Ina Garten Cookies And Bars Recipe Ingredients

For the Cookies:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups semisweet chocolate chips

For the Bars:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips or nuts (optional)

How To Make Ina Garten Cookies And Bars Recipe

For the Cookies:

1. Preheat oven: Heat to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: Whisk flour, baking soda, and salt in a bowl.
3. Cream butter and sugars: Beat butter, brown sugar, and granulated sugar until fluffy.
4. Add eggs and vanilla: Mix in eggs one at a time, then add vanilla.
5. Combine wet and dry ingredients: Gradually mix in dry ingredients until just combined.
6. Fold in chocolate chips: Stir until evenly distributed.
7. Bake: Drop tablespoon-sized dough balls onto baking sheet and bake 10–12 minutes until golden. Cool on a wire rack.

For the Bars:

1. Preheat oven: Heat to 350°F (175°C) and grease a 9×13-inch pan.
2. Mix dry ingredients: Whisk flour, baking powder, and salt.
3. Combine wet ingredients: Whisk melted butter, brown sugar, eggs, and vanilla in another bowl.
4. Make batter: Stir in dry ingredients until combined; fold in chocolate chips or nuts.
5. Bake: Spread batter evenly in pan and bake 25–30 minutes until golden. Cool before slicing.

Recipe Tips

• For chewier cookies: Slightly underbake and let them finish cooking on the baking sheet.
• For thicker bars: Use an 8×8-inch pan and adjust baking time.
• Flavor variations: Try white chocolate chips, toffee bits, or chopped dried fruit.
• Storage tip: Keep in an airtight container to maintain softness.
• Freezer-friendly: Freeze cookie dough balls or baked bars for up to 3 months.

What To Serve With Ina Garten Cookies And Bars

These treats pair perfectly with:

• A glass of cold milk
• Fresh berries
• Ice cream for a dessert sandwich
• Hot coffee or tea

How To Store Ina Garten Cookies And Bars

Room Temperature: Store in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw at room temperature.

Ina Garten Cookies And Bars Nutrition Facts

(Estimated per cookie or bar)

• Calories: 210
• Protein: 2g
• Carbohydrates: 27g
• Fat: 11g
• Fiber: 1g
• Sugar: 16g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make these gluten-free?
Yes, substitute a 1:1 gluten-free flour blend.

Can I use dark chocolate chips instead?
Absolutely, dark chocolate adds a richer flavor.

How do I keep bars from overbaking?
Check 5 minutes early; they should be set but still slightly soft in the center.

Try More Recipes:

• Ina Garten Cream Cheese Frosting Recipe
• Ina Garten Snickerdoodles Recipe
• Ina Garten Pumpkin Cheesecake Recipe