Ina Garten Confetti Corn Salad Recipe

This Ina Garten Confetti Corn Salad Recipe is a fresh and colorful side dish, which includes sweet corn and red bell pepper. It’s a straightforward recipe, ready in about 18 minutes.

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Ina Garten Confetti Corn Salad Recipe Ingredients

• 4 cups fresh corn kernels (from about 5–6 ears of corn)
• 2 tablespoons good olive oil
• 1 tablespoon unsalted butter
• 1 cup chopped red bell pepper
• 1/2 cup chopped red onion
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh basil

How To Make Ina Garten Confetti Corn Salad Recipe

1. Prep the vegetables: Shuck the corn and cut kernels off the cob. Chop red bell pepper and red onion.
2. Sauté the onion: Heat olive oil and butter in a large sauté pan over medium heat. Add chopped red onion and cook for 2–3 minutes until softened.
3. Cook the corn and pepper: Stir in corn and red bell pepper. Sauté for 4–5 minutes until just tender but still crisp.
4. Season and add herbs: Add salt, pepper, and chopped basil. Mix to combine and remove from heat.
5. Serve: Serve warm or at room temperature as a vibrant summer side dish.

Recipe Tips

• Can I use frozen or canned corn?
  Yes, but fresh corn has the best flavor. If using frozen, thaw and drain first.
• What herbs can I substitute for basil?
  Try fresh parsley or chives for a different twist.
• Can I make it ahead of time?
  Yes, make up to one day in advance and store in the fridge. Bring to room temp before serving.
• How do I cut corn off the cob easily?
  Use a bundt pan to stabilize the cob and catch the kernels.
• Is this dish served hot or cold?
  It’s great warm or at room temperature—perfect for picnics.

What To Serve With Confetti Corn Salad

This bright veggie side pairs beautifully with:

• Grilled chicken or steak
• BBQ ribs or pulled pork
• Black bean burgers or veggie skewers
• Tacos or quesadillas
• Baked salmon or shrimp

How To Store Confetti Corn Salad

Refrigerate: Store in an airtight container for up to 3 days.

Reheat: Warm gently on the stove or microwave if desired, or serve cold.

Confetti Corn Salad Nutrition Facts

• Calories: ~190 kcal
• Carbohydrates: ~22g
• Protein: ~3g
• Fat: ~10g
• Fiber: ~3g
• Sugar: ~6g
• Sodium: ~350mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use white or yellow corn?
Yes, both work well—just choose what’s fresh and sweet.

How long does this salad last?
Up to 3 days in the fridge. Great for meal prep or leftovers.

Can I add protein to make it a main dish?
Yes, stir in cooked chicken, shrimp, or black beans.

Is this recipe gluten-free?
Yes, it’s naturally gluten-free.

What if I don’t have basil?
Use parsley, cilantro, or even a splash of lime juice for brightness.

Try More Recipes:

• Ina Garten Herbed Potato Salad Recipe
• Ina Garten Tuna Avocado Salad Recipe
• Ina Garten’s French Potato Salad Recipe