Ina Garten Cioppino Recipe

This Ina Garten Cioppino recipe is a rich and flavorful seafood stew, which uses fresh shrimp and tender scallops. It’s the ultimate comfort food recipe, perfect for a cozy weeknight dinner or special occasion, and it’s ready in about 1 hour and 15 minutes.

Jump to Recipe

Ina Garten Cioppino Recipe Ingredients

• 1/4 cup good-quality olive oil
• 1 large fennel bulb, sliced thin
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1 (28-ounce) can of crushed tomatoes
• 1 3/4 cups dry white wine
• 4 cups seafood stock or clam juice
• Salt and freshly ground black pepper, to taste
• 1 pound large shrimp, peeled and deveined
• 1 pound sea scallops
• 1 pound cod or halibut, cut into chunks
• 1 dozen mussels, scrubbed and debearded
• 1 dozen littleneck clams, cleaned
• 2 tablespoons parsley, chopped (for garnish)
• Lemon wedges and crusty bread, for serving

How To Make Ina Garten Cioppino Recipe

1. Cook the vegetables: Heat olive oil in a large Dutch oven over medium heat. Add fennel and onion, cooking for about 10 minutes until softened.
2. Add garlic and spices: Stir in garlic and crushed red pepper flakes; cook for 1 minute until fragrant.
3. Simmer the broth: Add crushed tomatoes, white wine, seafood stock, salt, and pepper. Bring to a boil, reduce heat, and let simmer for 30 minutes to develop flavor.
4. Add firm seafood: Stir in cod or halibut and scallops. Simmer for 5–7 minutes until nearly cooked through.
5. Add shellfish and shrimp: Add shrimp, mussels, and clams. Cover and cook until mussels and clams open, about 8 minutes. Discard any unopened shellfish.
6. Finish and serve: Garnish with chopped parsley and serve hot with lemon wedges and crusty bread.

Recipe Tips

• Can I use frozen seafood? Yes, just thaw it completely and pat dry before adding to the pot.
• How to make it spicier: Add extra crushed red pepper flakes or a splash of hot sauce to the broth.
• Best wine to use: A dry white wine like Sauvignon Blanc or Pinot Grigio works perfectly.
• Can I make it ahead? Prepare the broth in advance, then reheat and add seafood just before serving for the best texture.
• What if I don’t have seafood stock? Use clam juice or a mix of chicken broth and water for a milder flavor.

What To Serve With Ina Garten Cioppino

This seafood stew pairs well with simple sides to soak up the flavorful broth:

• Crusty sourdough or baguette
• Simple green salad with vinaigrette
• Roasted garlic potatoes
• Steamed asparagus or green beans

How To Store Ina Garten Cioppino

Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the seafood.
Freeze: It’s best not to freeze, as shellfish and fish can become tough after thawing.

Ina Garten Cioppino Nutrition Facts

• Calories: ~420
• Protein: ~38g
• Carbohydrates: ~18g
• Fat: ~18g
• Fiber: ~3g
• Sodium: ~900mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I substitute different seafood?
Yes, swap in crab, lobster, or other firm white fish based on availability.

Why didn’t my mussels or clams open?
Discard any that remain closed after cooking, as they may not be safe to eat.

How do I thicken the broth?
Simmer longer to reduce, or add a small spoonful of tomato paste for a richer texture.

Can I make this dish less spicy?
Simply reduce or omit the red pepper flakes.

Try More Recipes:

• Ina Garten Shrimp And Grits Recipe
• Ina Garten Chicken Cordon Bleu Recipe
• Barefoot Contessa Oyster Stew Recipe