Ina Garten Chocolate Chunk Blondies Recipe

This Ina Garten Chocolate Chunk Blondies Recipe is chewy and buttery, which uses dark chocolate chunks and brown sugar. It’s a classic, foolproof recipe, ready in just 35 minutes.

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Ina Garten Chocolate Chunk Blondies Ingredients

• 1 cup unsalted butter, softened
• 1½ cups packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1½ cups chocolate chunks (dark or semi-sweet)
• 1 cup chopped walnuts (optional)

How To Make Ina Garten Chocolate Chunk Blondies

1. Preheat the oven: Set oven to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment paper.
2. Cream the butter and sugars: Beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
3. Add eggs and vanilla: Mix in the eggs one at a time. Stir in the vanilla extract.
4. Combine the dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
5. Fold in chocolate and nuts: Use a spatula to fold in chocolate chunks and walnuts (if using).
6. Spread the batter: Evenly spread batter into the prepared pan and smooth the top.
7. Bake the blondies: Bake for 25–30 minutes, until edges are golden and a toothpick inserted in the center comes out with moist crumbs.
8. Cool and slice: Let the blondies cool completely in the pan before slicing into bars.

Recipe Tips

• What kind of chocolate works best? Use high-quality dark or semi-sweet chocolate chunks for the richest flavor.
• Can I skip the walnuts? Yes, they’re optional. You can also substitute with pecans or leave them out entirely.
• How do I know they’re done? The edges should be golden, and a toothpick should come out with a few moist crumbs—don’t overbake.
• Can I freeze blondies? Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
• How do I make them extra gooey? Slightly underbake by 2–3 minutes for a fudgier center.

What To Serve With Chocolate Chunk Blondies

These decadent blondies are delicious on their own or served with:

• A scoop of vanilla ice cream
• Warm caramel sauce drizzle
• Whipped cream
• Fresh berries
• A cup of coffee or espresso

How To Store Chocolate Chunk Blondies

Room Temperature: Store in an airtight container for up to 4 days.
Refrigerate: For longer freshness, refrigerate for up to 1 week.
Freeze: Freeze blondies in an airtight container for up to 2 months. Wrap individually for easy snacks.

Chocolate Chunk Blondies Nutrition Facts

Estimated per bar (based on 16 servings):

• Calories: ~320 kcal
• Carbohydrates: ~35g
• Protein: ~3g
• Fat: ~18g
• Saturated Fat: ~10g
• Sugar: ~23g
• Sodium: ~150mg
• Fiber: ~1g
• Calcium: ~30mg
• Iron: ~1.5mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I make these in an 8×8-inch pan?
Yes, for a thicker blondie, use an 8×8 pan and increase the bake time by 5–10 minutes.

What’s the difference between a blondie and a brownie?
Blondies are made with brown sugar and vanilla instead of cocoa, giving them a caramel-like flavor.

Can I add other mix-ins?
Absolutely—try white chocolate chips, toffee bits, or dried cranberries.

How do I get clean cuts?
Let blondies cool fully, then slice with a sharp knife. Clean the knife between cuts for neat edges.

Can I use melted butter instead of softened?
Softened butter creates a fluffier texture. Melted butter may make the blondies more dense.

Try More Recipes:

• Ina Garten Lemon Icebox Cake Recipe
• Ina Garten German Chocolate Cake Recipe
• Ina Garten Chocolate Silk Pie Recipe