Ina Garten Chipotle Cheddar Crackers Recipe

This Ina Garten Chipotle Cheddar Crackers recipe is smoky and cheesy, which uses sharp white cheddar cheese and chipotle peppers in adobo sauce. It’s a no-fuss take on the classic, ready in about 29 minutes.

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Ina Garten Chipotle Cheddar Crackers Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon smoked paprika (optional)
• 8 tablespoons (1 stick) cold unsalted butter, diced
• ½ pound sharp white cheddar cheese, grated
• 1 tablespoon finely minced chipotle peppers in adobo sauce
• 1–2 tablespoons cold water (as needed)

How To Make Ina Garten Chipotle Cheddar Crackers

1. Mix dry ingredients: In a food processor or mixing bowl, combine flour, salt, black pepper, and paprika (if using). Pulse or whisk to mix.
2. Cut in butter and cheese: Add cold diced butter and pulse until mixture resembles coarse crumbs. Add grated cheddar and pulse again just until combined.
3. Add chipotle and form dough: Add minced chipotle and pulse. Drizzle in 1 tablespoon cold water while pulsing. Add more water only if needed until dough just comes together.
4. Shape and chill dough: Transfer dough to plastic wrap. Form into a 1½-inch diameter log. Wrap tightly and refrigerate at least 1 hour, or up to 24 hours.
5. Slice and prep for baking: Preheat oven to 400°F. Line a baking sheet with parchment. Slice dough into ¼-inch thick rounds and place 1 inch apart.
6. Bake until golden: Bake 12–14 minutes until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Recipe Tips

• Can I freeze the dough? Yes, freeze the wrapped dough log for up to 2 months. Thaw slightly before slicing.
• How to make them crispier: Slice thinner and bake for 1–2 extra minutes.
• What cheese works best? Sharp white cheddar gives bold flavor, but you can also try smoked gouda or pepper jack.
• Can I make them less spicy? Reduce chipotle to 1 teaspoon or omit entirely.
• Can I use a stand mixer instead? Yes, but avoid overmixing to keep the texture light.

What To Serve With Chipotle Cheddar Crackers

These crackers make a perfect snack or party addition. Serve with:

• Tomato soup
• Soft cheeses like brie or goat cheese
• Fresh salsa or guacamole
• Sliced apples or pears
• Charcuterie boards

How To Store Chipotle Cheddar Crackers

Room Temperature: Store in an airtight container for up to 5 days.

Freeze: Baked crackers can be frozen in an airtight container for up to 1 month. Re-crisp in the oven if needed.

Chipotle Cheddar Crackers Nutrition Facts

• Calories: ~70
• Carbohydrates: ~5g
• Protein: ~2g
• Fat: ~5g
• Saturated Fat: ~3g
• Sodium: ~90mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pre-shredded cheese?
Freshly grated cheese melts better and gives a smoother texture.

Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend.

Why is my dough too crumbly?
Add a tiny bit more cold water and pulse just until it holds together.

Can I shape the dough differently?
Yes, roll out and cut into squares or use small cookie cutters.

Are these spicy?
They have a mild to medium heat. Adjust chipotle to your taste.

Try More Recipes:

• Ina Garten Risotto Cakes Recipe
• Ina Garten Hot Dogs In Puff Pastry Recipe
• Ina Garten Cauliflower Toast Recipe