Ina Garten Chicken With Mushrooms Recipe

This Ina Garten Chicken With Mushrooms Recipe is a creamy and savory recipe, which includes chicken breasts and fresh mushrooms. It’s a restaurant-quality dish, ready in about 40 minutes.

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Ina Garten Chicken With Mushrooms Recipe Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup all-purpose flour (for dredging)
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 12 ounces baby bella or white mushrooms, sliced
• 1/2 cup dry white wine
• 1 cup chicken stock
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped (for garnish)

How To Make Ina Garten Chicken With Mushrooms Recipe

1. Prep and season the chicken: Pat the chicken dry and season both sides with salt and pepper. Dredge lightly in flour, shaking off excess.
2. Sear the chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken for 4–5 minutes per side until golden. Remove from skillet and set aside.
3. Cook mushrooms and aromatics: Add remaining olive oil and butter. Sauté mushrooms for 5–7 minutes until browned. Stir in shallots and garlic and cook for 1–2 minutes until fragrant.
4. Deglaze and make the sauce: Pour in the white wine, scraping up browned bits. Let reduce by half, about 2 minutes. Stir in chicken stock, heavy cream, and thyme. Bring to a simmer.
5. Simmer chicken in sauce: Return the chicken to the skillet, nestling it into the mushroom sauce. Simmer 8–10 minutes until chicken is cooked through and sauce has thickened.
6. Garnish and serve: Sprinkle with fresh parsley. Serve hot with rice, mashed potatoes, pasta, or crusty bread.

Recipe Tips

• What’s the best wine to use?
  Dry white wines like Sauvignon Blanc, Pinot Grigio, or Chardonnay work well.
• Can I substitute the cream?
  Yes, half-and-half or a mix of milk and a touch of butter can be used, though the sauce will be lighter.
• Can I make this with chicken thighs?
  Absolutely—boneless, skinless thighs are flavorful and stay tender. Adjust cooking time as needed.
• How to avoid overcooking the chicken:
  Sear just until golden, then finish in the sauce to keep the meat moist and tender.
• Can I make this ahead?
  Yes! Prepare up to the point of simmering the chicken. Reheat gently before serving.

What To Serve With Chicken and Mushrooms

This dish is creamy and flavorful—perfect with a simple side. Serve it with:

• Buttered egg noodles or fettuccine
• Mashed or roasted potatoes
• Garlic rice or wild rice
• Steamed green beans or asparagus
• Crusty artisan bread

How To Store Chicken With Mushrooms

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently in a skillet over low heat. Add a splash of broth or cream to loosen the sauce if needed.
Freeze: Freeze for up to 2 months without the cream. Add cream when reheating.

Chicken With Mushrooms Nutrition Facts

(Estimated per serving, based on 6 servings)

• Calories: 460
• Protein: 38g
• Fat: 28g
• Saturated Fat: 11g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 2g
• Sodium: 480mg

Nutrition information is estimated and may vary depending on ingredients used.

FAQs

Can I use canned mushrooms?
Fresh mushrooms are best, but canned will work in a pinch—drain and rinse before adding.

Is this recipe gluten-free?
To make it gluten-free, use a gluten-free flour blend for dredging.

Can I omit the wine?
Yes, substitute with extra chicken stock and a splash of lemon juice for brightness.

What herbs go well with this?
Fresh thyme is classic, but rosemary or tarragon also pair beautifully.

Can I serve this over pasta?
Yes! This sauce is perfect for spooning over linguine, penne, or tagliatelle.

Try More Recipes:

• Ina Garten Midnight Pasta Recipe
• Ina Garten Spaghetti And Meatballs Recipe
• Ina Garten Lobster Tail Recipe