Ina Garten Chicken With Buttered Noodles Recipe

This Ina Garten Chicken with Buttered Noodles Recipe is a crispy and comforting dish, which includes roasted chicken thighs and buttery egg noodles. It’s the ultimate comfort food recipe, ready in just 55 minutes.

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Ina Garten Chicken With Buttered Noodles Ingredients

For the chicken:

• 4 bone-in, skin-on chicken thighs (or breasts if preferred)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves (optional)
• 1 lemon, cut into wedges (for serving)

For the buttered noodles:

• 12 ounces wide egg noodles
• 4 tablespoons unsalted butter
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley (optional)
• 2 tablespoons grated Parmesan cheese (optional)

How To Make Ina Garten Chicken With Buttered Noodles

1. Preheat the oven: Set oven to 400°F (200°C).
2. Prepare the chicken: Pat chicken dry, rub with olive oil, season with salt, pepper, and thyme. Place skin-side up on a sheet pan or roasting dish.
3. Roast the chicken: Roast for 35–40 minutes, until skin is crispy and internal temperature reaches 165°F.
4. Cook the noodles: Bring salted water to a boil, cook egg noodles according to package directions until tender, then drain.
5. Butter the noodles: Return drained noodles to the pot. Stir in butter, salt, pepper, and parsley if using. Toss until evenly coated. Top with Parmesan if desired.
6. Assemble and serve: Serve buttered noodles on a plate with a piece of roasted chicken. Add lemon wedges for brightness.

Recipe Tips

• Can I use boneless chicken? Yes, but bone-in, skin-on gives more flavor and crispier skin.
• What noodles work best? Wide egg noodles hold the butter and seasonings well, but fettuccine or tagliatelle also work.
• Can I add vegetables? Yes, roasted carrots, asparagus, or green beans pair perfectly.
• How to make it extra crispy: Pat the chicken skin dry before roasting and avoid overcrowding the pan.
• What wine pairs well? A crisp Chardonnay or Sauvignon Blanc complements the dish beautifully.

What To Serve With Chicken And Buttered Noodles

This dish is satisfying on its own but pairs well with:

• A green salad with vinaigrette
• Roasted asparagus or broccoli
• Garlic bread
• Steamed green beans
• A glass of white wine

How To Store Chicken With Buttered Noodles

Refrigerate: Store in airtight containers for up to 3 days.
Freeze: Freeze chicken separately for up to 2 months. Noodles are best eaten fresh, but can be frozen if needed.

Chicken with Buttered Noodles Nutrition Facts

• Calories: 520 kcal
• Protein: 31g
• Fat: 24g
• Saturated Fat: 9g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 3g
• Sodium: 670mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but thighs stay juicier and more flavorful.

Do I need to flip the chicken while roasting?
No, keeping it skin-side up ensures crispy skin.

Can I make the noodles ahead?
Yes, cook and butter them in advance, then reheat gently with a splash of broth.

How do I know when the chicken is done?
Use a meat thermometer—165°F is the safe internal temperature.

Can I make this recipe lighter?
Use skinless chicken breasts and less butter for a lighter version.

Try More Recipes:

• Ina Garten Beef Tenderloin With Gorgonzola Sauce Recipe
• Ina Garten Whole Perfect Roast Chicken Recipe
• Ina Garten Fish In Parchment Recipe