Ina Garten Chicken Stew And Biscuits Recipe

This Ina Garten Chicken Stew and Biscuits recipe is a cozy, all-in-one comfort meal, which features tender chicken and hearty vegetables topped with fluffy, golden biscuits. It’s a classic, foolproof recipe, ready in about 1 hour and 30 minutes.

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Ina Garten Chicken Stew And Biscuits Ingredients

For the Chicken Stew

• 3 tablespoons unsalted butter
• 1½ cups chopped yellow onions
• ¾ cup chopped celery
• ¾ cup chopped carrots
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• ⅔ cup all-purpose flour
• 4 cups low-sodium chicken stock
• ½ cup heavy cream
• 4–5 cups cooked, cubed or shredded chicken (roasted or poached)
• 1½ cups frozen peas
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme leaves

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• ½ cup (1 stick) cold unsalted butter, diced
• ¾ cup cold buttermilk
• Optional: 1 tablespoon chopped parsley or chives
• 1 egg mixed with 1 tablespoon water (for egg wash)

How To Make Ina Garten Chicken Stew And Biscuits

1. Sauté the vegetables: Preheat oven to 375°F (190°C). In a Dutch oven, melt butter over medium heat. Add onions, carrots, celery, salt, and pepper. Cook for 10–12 minutes until softened.
2. Make the roux and sauce: Sprinkle flour over the vegetables and stir constantly for 2 minutes. Slowly add chicken stock while whisking. Simmer until thickened, about 5 minutes. Stir in heavy cream, chicken, peas, parsley, and thyme. Season to taste.
3. Transfer to baking dish: Pour stew into a 9×13-inch oven-safe baking dish and spread evenly.
4. Make the biscuit dough: In a large bowl, whisk flour, baking powder, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Stir in herbs if using. Add buttermilk and mix just until dough forms.
5. Top with biscuits: Drop large spoonfuls of biscuit dough over the stew (about 8 biscuits). Brush tops with egg wash.
6. Bake until golden: Place baking dish on a sheet pan and bake uncovered for 35–40 minutes until biscuits are golden and stew is bubbling.
7. Rest and serve: Let the dish sit for 5–10 minutes before serving. Spoon into bowls with a biscuit in every serving.

Recipe Tips

• Can I use rotisserie chicken? Yes, it saves time and adds flavor.
• How to thicken the stew more: Let it simmer a bit longer before baking or use slightly less broth.
• Can I make the biscuits ahead? Yes, prepare the dough and refrigerate separately until ready to bake.
• What vegetables can I add? Mushrooms, green beans, or corn are great additions.
• Can I freeze leftovers? Yes, cool completely and store in airtight containers for up to 2 months.

What To Serve With Chicken Stew And Biscuits

This dish is satisfying on its own, but you can round out the meal with:

• A crisp green salad with vinaigrette
• Roasted Brussels sprouts or green beans
• Apple or pear slices for a fresh contrast
• A glass of white wine like Chardonnay or Sauvignon Blanc

How To Store Chicken Stew And Biscuits

Refrigerate: Cover and refrigerate for up to 4 days.

Freeze: Store portions in airtight containers. Thaw overnight and reheat in the oven for best texture.

Ina Garten Chicken Stew And Biscuits Nutrition Facts

Estimated per serving (serves 6):

• Calories: ~620 kcal
• Protein: ~35g
• Carbohydrates: ~40g
• Fat: ~35g
• Sodium: ~800mg
• Fiber: ~4g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use puff pastry instead of biscuit topping?
Yes, cut puff pastry to fit and bake as directed.

What if I don’t have buttermilk?
Use milk mixed with 1 tsp lemon juice or vinegar as a substitute.

How do I know when it’s done baking?
Biscuits will be golden brown and stew will bubble at the edges.

Can I use gluten-free flour?
Yes, for both stew and biscuits, but results may vary slightly.

How long does it stay good in the fridge?
Up to 4 days when stored in an airtight container.

Try More Recipes:

• Ina Garten Baked Risotto Recipe
• Ina Garten Linguine With Shrimp Scampi Recipe
• Barefoot Contessa Chicken Chili recipe