Ina Garten Chicken Salad Curry Recipe

This Ina Garten Chicken Salad Curry Recipe is a creamy and flavorful dish, which includes roasted chicken and curry powder. It’s a classic, foolproof recipe, ready in about 40 minutes.

Jump to Recipe

Ina Garten Chicken Salad Curry Ingredients

• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil (for roasting)
  or
  4 cups chicken broth (for poaching)
• ½ cup mayonnaise (good-quality)
• ½ cup plain Greek yogurt or sour cream
• 1½ teaspoons curry powder
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon honey
• ½ cup celery, finely diced
• ½ cup raisins or dried cranberries
• ½ cup toasted sliced almonds
• 2 tablespoons fresh parsley, chopped

How To Make Ina Garten Chicken Salad Curry

1. Cook the chicken (two methods):
   Oven method: Preheat oven to 375°F. Drizzle chicken breasts with olive oil, season with salt and pepper, and roast for 25–30 minutes or until 165°F inside. Cool, then dice.
   Poaching method: Simmer chicken breasts in broth for 12–15 minutes until cooked through. Cool and dice.
2. Make the curry dressing:
   In a large bowl, whisk together mayonnaise, yogurt (or sour cream), curry powder, lemon juice, honey, salt, and pepper. Adjust seasoning to taste.
3. Assemble the salad:
   Add diced chicken to the bowl. Fold in celery, raisins, and toasted almonds. Stir until evenly coated.
4. Chill and serve:
   Cover and refrigerate for at least 30 minutes before serving. Garnish with chopped parsley and enjoy cold or at room temperature.

Recipe Tips

• Can I use rotisserie chicken?
  Yes! Shred or dice rotisserie chicken to save time.
• What if I don’t like raisins?
  Substitute dried cranberries, chopped dates, or omit entirely.
• Can I make this dairy-free?
  Use all mayo instead of yogurt or sour cream and check that your mayo is dairy-free.
• Can I prep it ahead?
  Absolutely—make up to 2 days ahead for best flavor blending.
• How to toast almonds:
  Heat sliced almonds in a dry skillet over medium heat for 3–5 minutes, stirring often until golden.

What To Serve With Chicken Curry Salad

This salad is versatile—great for lunch, brunch, or light dinners. Serve with:

• Butter lettuce cups
• Croissants or sandwich bread
• Grain bowls with quinoa or rice
• Crackers or pita chips
• Cucumber or celery sticks

How To Store Chicken Salad Curry

Refrigerate: Store in an airtight container for up to 4 days. Stir before serving.

Freeze: Not recommended due to dairy and mayo separation when thawed.

Chicken Salad Curry Nutrition Facts

• Calories: ~350 per serving (based on 4 servings)
• Carbohydrates: ~10g
• Protein: ~30g
• Fat: ~20g
• Sodium: ~400mg

Nutrition information is estimated and may vary depending on ingredients used.

FAQs

Can I make this without curry powder?
Yes, but curry powder adds the signature flavor. Try turmeric and cumin as a milder alternative.

Is this recipe gluten-free?
Yes, as long as all condiments (especially mayo and broth) are certified gluten-free.

Can I add apples or grapes?
Absolutely! Diced apples or halved grapes add a great fresh crunch and sweetness.

How long does it need to chill before serving?
At least 30 minutes for best flavor—longer is even better.

Try More Recipes:

• Ina Garten Vegetable Pot Pie Recipe
• Ina Garten Beef Stew Recipe
• Ina Garten Mediterranean Chicken Recipe