Ina Garten Chicken Chili Recipe

This Ina Garten Chicken Chili Recipe is spicy and hearty, which includes ground chicken and crushed tomatoes. It’s a restaurant-quality dish, ready in about 55 minutes.

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Ina Garten Chicken Chili Ingredients

• ¼ cup olive oil
• 1 large yellow onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon ground cumin
• 1½ teaspoons chili powder
• 1 teaspoon dried oregano
• 1 tablespoon minced garlic
• 1½ pounds ground chicken (or cooked, shredded chicken breast)
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can tomato purée
• 1 tablespoon tomato paste
• Salt and black pepper, to taste
• Chopped fresh basil or parsley (for garnish)
• Sour cream, shredded cheddar, or tortilla chips (optional toppings)

How To Make Ina Garten Chicken Chili

1. Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion and bell peppers. Cook for about 10 minutes, stirring occasionally, until softened and lightly golden.
2. Add spices and garlic: Stir in garlic, red pepper flakes, cayenne, cumin, chili powder, and oregano. Cook for 1 minute until the mixture is fragrant.
3. Cook the chicken: Add the ground chicken and cook until browned, breaking it apart as it cooks. If using pre-cooked shredded chicken, stir it in and cook for a few minutes to heat through.
4. Add tomato base: Pour in crushed tomatoes, tomato purée, and tomato paste. Stir well and season with salt and pepper to taste.
5. Simmer the chili: Reduce the heat to low, cover, and simmer for 30–40 minutes, stirring occasionally, until thickened and flavorful.
6. Garnish and serve: Serve hot, topped with chopped herbs, sour cream, shredded cheese, or tortilla chips as desired.

Recipe Tips

• Can I make it milder?
  Reduce or omit the cayenne and red pepper flakes for a gentler heat.
• What’s the best chicken to use?
  Ground chicken is quick and easy, but shredded rotisserie chicken works great too.
• Can I make it ahead?
  Yes, this chili tastes even better the next day. Store in the fridge overnight.
• How to thicken the chili:
  Simmer uncovered for the last 10 minutes to reduce the liquid.
• Can I add beans?
  Yes! Add a can of drained black or kidney beans during the final simmer.

What To Serve With Chicken Chili

This chili is satisfying on its own but pairs well with:

• Cornbread or crusty bread
• White or brown rice
• Tortilla chips or nachos
• Sliced avocado or guacamole
• Fresh garden salad

How To Store Chicken Chili

Refrigerate: Store in an airtight container for up to 4 days. Reheat on the stove or in the microwave.

Freeze: Let the chili cool completely, then freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.

Chicken Chili Nutrition Facts

• Calories: 360 kcal
• Carbohydrates: 20g
• Protein: 30g
• Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 80mg
• Sodium: 720mg
• Fiber: 5g
• Sugar: 7g
• Calcium: 90mg
• Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and portion size.

FAQs

Can I make this in a slow cooker?
Yes, brown the chicken and sauté the veggies first, then transfer everything to the slow cooker and cook on low for 6–8 hours.

Can I use ground turkey instead of chicken?
Absolutely, it works just as well and is a great alternative.

How spicy is this chili?
It has a medium heat. Adjust cayenne and red pepper to your liking.

Can I double the recipe?
Yes, just use a large pot and adjust cooking time slightly if needed.

Is this chili gluten-free?
Yes, all ingredients are naturally gluten-free—just double-check your tomato products.

Try More Recipes:

• Ina Garten One Pot Mexican Rice Casserole Recipe
• Barefoot Contessa Truffle Mac And Cheese Recipe
• Ina Garten Oven Fried Chicken Recipe