Ina Garten Cherry Clafoutis Recipe

This Ina Garten Cherry Clafoutis Recipe is a simple and elegant dessert, which uses fresh cherries and a rich custard batter. It’s a classic, foolproof recipe, ready in about 50 minutes.

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Ina Garten Cherry Clafoutis Recipe Ingredients

• 1 tablespoon unsalted butter (for greasing the dish)
• 1 pound fresh cherries, pitted
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1/2 cup all-purpose flour
• 1/4 teaspoon kosher salt
• Powdered sugar (for garnish)

How To Make Ina Garten Cherry Clafoutis Recipe

1. Preheat the oven: Set your oven to 350°F (175°C) and butter a 9-inch round baking or pie dish.
2. Prepare the cherries: Pit cherries and arrange them in an even layer at the bottom of the dish.
3. Make the batter: Blend sugar, milk, cream, eggs, vanilla, almond extract (if using), flour, and salt until smooth.
4. Pour the batter: Carefully pour the batter over the cherries, spreading evenly.
5. Bake the clafoutis: Bake for 35–40 minutes until set and golden. A toothpick should come out clean when inserted.
6. Cool and serve: Cool slightly, dust with powdered sugar, and serve warm or at room temperature.

Recipe Tips

• Can I use frozen cherries?
  Yes, thaw and drain them well before using to avoid extra moisture.
• Do I need to pit the cherries?
  Yes, pitting makes the dessert easier to eat and safer for guests.
• Can I make clafoutis ahead of time?
  Yes, bake up to one day ahead and store in the fridge; reheat slightly before serving.
• How do I know it’s fully baked?
  The custard should be set and slightly puffed with a golden top; a toothpick should come out clean.
• Can I skip the almond extract?
  Yes, but it adds a nice nutty flavor that pairs well with cherries.

What To Serve With Cherry Clafoutis

Cherry clafoutis pairs well with light accompaniments:

• Whipped cream or crème fraîche
• Vanilla ice cream
• Fresh mint leaves
• A drizzle of chocolate sauce

How To Store Cherry Clafoutis

Refrigerate: Cover and refrigerate for up to 3 days. Enjoy cold or gently warmed.

Freeze: Not recommended, as the custard texture may separate when thawed.

Cherry Clafoutis Nutrition Facts

• Calories: ~250
• Protein: 6g
• Carbohydrates: 32g
• Fat: 11g
• Fiber: 2g
• Sodium: 120mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make clafoutis with other fruits?
Yes, apricots, plums, or berries work well as substitutes.

Why did my clafoutis sink after baking?
Slight sinking is normal as it cools; this dessert is meant to have a custard-like texture.

Is clafoutis served warm or cold?
Traditionally served warm or at room temperature, but it can also be enjoyed chilled.

Can I reduce the sugar?
Yes, but don’t reduce too much or the custard may lose balance in flavor.

Try More Recipes:

• Barefoot Contessa Coconut Cream Pie Recipe
• Ina Garten Pecan Shortbread Cookies Recipe
• Ina Garten Blackberry Pie Recipe