Ina Garten Celery Salad Recipe

This Ina Garten Celery Salad recipe is a crisp and refreshing side dish, which includes celery and fresh herbs. It’s a light, foolproof recipe, ready in just 15 minutes.

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Ina Garten Celery Salad Ingredients

• 6 stalks celery, thinly sliced
• 1/4 cup fresh parsley leaves, roughly chopped
• 1/4 cup fresh dill, finely chopped
• 1/4 cup walnuts, toasted and chopped
• 1/2 cup Parmesan cheese, shaved
• 3 tablespoons freshly squeezed lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

How To Make Ina Garten Celery Salad

1. Prep the celery:
   Wash and thinly slice celery stalks on the diagonal for an elegant look.
2. Chop the herbs:
   Roughly chop parsley and finely chop dill. Add to a large bowl with celery.
3. Toast the walnuts:
   In a dry skillet over medium heat, toast walnuts for 2–3 minutes until fragrant. Let cool, then chop.
4. Make the dressing:
   Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
5. Assemble the salad:
   Pour dressing over celery and herbs. Toss gently to coat.
6. Finish and serve:
   Top with toasted walnuts and shaved Parmesan before serving.

Recipe Tips

• How to make celery extra crisp:
  Soak celery in ice water for 10 minutes, then dry thoroughly before slicing.
• Can I use other nuts?
  Yes, almonds or hazelnuts make great substitutes for walnuts.
• How to shave Parmesan easily:
  Use a vegetable peeler to get thin, delicate slices.
• Can I make this salad ahead of time?
  Assemble herbs, celery, and dressing separately, then combine just before serving.
• How to make it heartier:
  Add chickpeas or white beans for extra protein and texture.

What To Serve With Celery Salad

This refreshing salad pairs well with:

• Grilled chicken or fish
• Pasta dishes like lemon capellini or spaghetti aglio e olio
• Roast beef or lamb
• A charcuterie board as a crisp, herbal side

How To Store Celery Salad

Refrigerate:
Keep leftovers in an airtight container for up to 2 days. Note that celery will lose its crunch over time.

Make ahead:
Slice celery and chop herbs up to 1 day in advance. Store separately and dress right before serving.

Celery Salad Nutrition Facts

• Calories: 180 kcal
• Protein: 5g
• Fat: 15g
• Carbohydrates: 6g
• Fiber: 2g
• Sugar: 2g

FAQs

Can I use dried herbs instead of fresh?
Fresh herbs are strongly recommended for best flavor, but you can substitute with 1 teaspoon dried parsley and dill.

Is this salad vegetarian?
Yes, it’s vegetarian-friendly. For a vegan option, omit Parmesan or use a dairy-free substitute.

Can I add fruit to this salad?
Yes, thinly sliced apples or pears pair beautifully with celery and walnuts.

What can I use instead of Parmesan?
Try pecorino romano for a sharper taste or feta for a tangier flavor.

How far in advance can I make this?
Up to 1 day ahead if stored separately. Dress right before serving to keep it crisp.

Try More Recipes:

• Ina Garten Tarragon Chicken Salad Recipe
• Ina Garten Tarragon Potato Salad Recipe
• Ina Garten Fiesta Corn And Avocado Salad Recipe