Ina Garten Caviar Dip Recipe

This Ina Garten Caviar Dip Recipe is a luxurious and creamy appetizer, which includes sour cream and premium caviar. It’s a classic, foolproof recipe, ready in just 10 minutes.

Jump to Recipe

Ina Garten Caviar Dip Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt (or to taste)
• Freshly ground black pepper, to taste
• 2 ounces caviar (Beluga, Osetra, or preferred type)
• Optional garnish: fresh dill or chopped chives

How To Make Ina Garten Caviar Dip

1. Make the creamy base: In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper. Blend with a whisk or hand mixer until smooth.
2. Transfer to dish: Spread the mixture evenly into a shallow serving bowl or dish.
3. Add the caviar: Gently spoon caviar over the creamy base, spreading it evenly without breaking the delicate eggs.
4. Garnish and serve: Top with dill or chives if desired. Serve immediately with toast points, crackers, or raw vegetables.

Recipe Tips

• Can I make this ahead of time?
  You can prep the creamy base a few hours in advance, but add the caviar just before serving.
• What kind of caviar should I use?
  Use high-quality caviar like Beluga, Osetra, or Sevruga, but less expensive options work too.
• Can I substitute cream cheese?
  You can use mascarpone for a lighter, silkier base.
• Best way to serve this dip:
  With buttered toast points, plain crackers, or sliced cucumbers.
• Can I add herbs or spices?
  Yes, fresh dill, chives, or a pinch of cayenne add flavor and color.

What To Serve With Caviar Dip

This upscale appetizer shines when served with elegant accompaniments:

• Buttery toast points
• Plain water crackers or blinis
• Thinly sliced cucumber or radishes
• Champagne or sparkling wine

How To Store Caviar Dip

Refrigerate:
Store the creamy base (without caviar) in an airtight container for up to 2 days. Add caviar just before serving.

Freeze:
Not recommended, as dairy and caviar do not freeze well.

Caviar Dip Nutrition Facts

• Calories: ~220
• Protein: 4g
• Carbohydrates: 3g
• Fat: 20g
• Saturated Fat: 7g
• Sodium: 280mg
• Sugar: 1g

Nutrition information is estimated and may vary based on ingredients and serving sizes.

FAQs

Can I use a less expensive fish roe?
Yes, lumpfish or salmon roe are great budget-friendly options.

How long will the dip last once caviar is added?
Best enjoyed within 2 hours of assembly for peak texture and flavor.

Is this dip gluten-free?
Yes, as long as you serve it with gluten-free dippers.

Can I use light or low-fat ingredients?
Yes, but the texture may be slightly less rich.

Can I double this recipe?
Absolutely—just scale up all ingredients evenly.

Try More Recipes:

• Ina Garten Parmesan Cheese Crisps Recipe
• Ina Garten Green Herb Dip Recipe
• Ina Garten Sun Dried Tomato Dip Recipe