Ina Garten Buttermilk Pancakes Recipe

This Ina Garten Buttermilk Pancakes Recipe is light and fluffy, which uses tangy buttermilk and melted butter. It’s a classic, foolproof breakfast recipe, ready in about 25 minutes.

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Ina Garten Buttermilk Pancakes Recipe Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups buttermilk
• 2 large eggs
• 3 tbsp unsalted butter, melted (plus extra for cooking)
• 1 tsp vanilla extract
• Optional toppings: Maple syrup, fresh berries, whipped cream, or powdered sugar

How To Make Ina Garten Buttermilk Pancakes Recipe

1. Mix dry ingredients: In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt.
2. Combine wet ingredients: In another bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth.
3. Make the batter: Pour wet ingredients into dry ingredients and stir until just combined. Batter should be slightly lumpy.
4. Preheat and grease griddle: Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or oil.
5. Cook pancakes: Scoop ¼ cup batter for each pancake, cook 2–3 minutes until bubbles form, flip, and cook 1–2 more minutes until golden brown.
6. Serve warm: Keep pancakes warm and serve with syrup, berries, or your favorite toppings.

Recipe Tips

• How to get extra fluffy pancakes: Avoid overmixing the batter—leave it slightly lumpy.
• Can I substitute regular milk for buttermilk? Yes, add 2 tbsp lemon juice or vinegar to milk and let sit 5 minutes.
• Best pan for pancakes: A non-stick skillet or cast-iron griddle gives even browning.
• How to keep pancakes warm: Place cooked pancakes in a 200°F oven on a baking sheet while you finish cooking.
• Can I freeze leftover pancakes? Yes, freeze in a single layer, then store in a bag and reheat in the toaster.

What To Serve With Pancakes

These pancakes pair perfectly with classic breakfast sides:

• Crispy bacon or sausage links
• Fresh fruit salad
• Scrambled eggs
• Maple syrup and whipped cream

How To Store Pancakes

Refrigerate: Store in an airtight container up to 3 days. Reheat in the microwave or toaster.

Freeze: Freeze in a single layer, then store in freezer bags for up to 2 months. Toast or microwave straight from frozen.

Pancakes Nutrition Facts

• Calories: 280
• Protein: 6g
• Carbohydrates: 35g
• Fat: 12g
• Fiber: 1g
• Sugar: 7g
  Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make the batter ahead of time?
It’s best cooked fresh, but you can mix dry and wet ingredients separately and combine just before cooking.

Why are my pancakes dense?
Overmixing the batter or not using fresh baking powder can lead to dense pancakes.

Can I add mix-ins like chocolate chips or blueberries?
Yes, fold them in gently after combining the batter.

How do I know when to flip pancakes?
Flip when bubbles form on top and edges look set.

Try More Recipes:

• Ina Garten Broccoli Quiche Recipe
• Ina Garten Brunch Egg Casserole Recipe
• Ina Garten Tuna Noodle Casserole Recipe