Ina Garten Buttermilk Mashed Potatoes Recipe

This Ina Garten Buttermilk Mashed Potatoes Recipe is creamy and tangy, which includes Yukon Gold potatoes and buttermilk. It’s a classic, foolproof recipe, ready in about 35 minutes.

Jump to Recipe

Ina Garten Buttermilk Mashed Potatoes Ingredients

• 3 pounds Yukon Gold potatoes, peeled and cut into chunks
• 1 tablespoon kosher salt (for boiling water)
• 1 cup buttermilk, shaken
• 6 tablespoons unsalted butter
• 1½ teaspoons kosher salt (for seasoning)
• ½ teaspoon freshly ground black pepper
• Optional: chopped fresh chives or parsley for garnish

How To Make Ina Garten Buttermilk Mashed Potatoes

1. Boil the potatoes: Place the peeled, chopped potatoes in a large pot of cold, salted water. Bring to a boil over medium-high heat and cook for 20–25 minutes, or until fork-tender.
2. Warm the buttermilk and butter: While the potatoes are cooking, warm the buttermilk and butter in a small saucepan over low heat just until the butter melts. Do not boil.
3. Drain and dry: Drain the cooked potatoes and return them to the hot pot. Let them sit uncovered for 2–3 minutes to evaporate excess moisture.
4. Mash the potatoes: Use a potato masher or electric mixer to mash the potatoes. Slowly add the warm buttermilk mixture, mashing until smooth and fluffy.
5. Season and garnish: Stir in salt and pepper. Taste and adjust seasoning if needed. Garnish with chopped chives or parsley, if desired.
6. Serve warm: Transfer to a serving bowl and serve hot as a comforting side dish.

Recipe Tips

• Can I use russet potatoes instead of Yukon Gold?
  Yes, but Yukon Golds give a naturally buttery texture and flavor.
• What if I don’t have buttermilk?
  Use regular milk with a splash of lemon juice or vinegar as a substitute.
• How to make them extra creamy:
  Use a ricer or food mill for the smoothest texture.
• Can I make this ahead of time?
  Yes, reheat gently with a splash of milk to loosen the consistency.
• How much salt should I add overall?
  Start with the recipe amount and adjust to taste once mashed.

What To Serve With Buttermilk Mashed Potatoes

These mashed potatoes pair perfectly with hearty main dishes like:

• Roast chicken or turkey
• Meatloaf or pot roast
• Garlic herb pork chops
• Gravy and green beans
• Salmon or baked cod

How To Store Mashed Potatoes

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: For best texture, freeze in portions and reheat with a bit of cream or butter.

Buttermilk Mashed Potatoes Nutrition Facts

• Calories: 215 kcal
• Carbohydrates: 32g
• Protein: 4g
• Fat: 9g
• Saturated Fat: 6g
• Cholesterol: 23mg
• Sodium: 600mg
• Fiber: 3g
• Sugar: 2g
• Calcium: 75mg
• Potassium: 620mg

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I use low-fat buttermilk?
Yes, but full-fat gives a richer flavor and creamier texture.

How do I keep mashed potatoes warm for a party?
Keep them in a slow cooker on the warm setting with a lid.

Can I add garlic or cheese?
Absolutely! Add roasted garlic, cream cheese, or shredded Parmesan for extra flavor.

Do I need to peel the potatoes?
For the smoothest mash, yes. But you can leave skins on for a more rustic texture.

Can I double the recipe?
Yes, just make sure your pot is large enough and adjust seasonings to taste.

Try More Recipes:

• Ina Garten Root Vegetable Gratin Recipe
• Barefoot Contessa Creamed Onions Recipe
• Ina Garten Rich Celery Root Puree Recipe