Sarra This Ina Garten Bruschetta Recipe is fresh and flavorful, which includes ripe plum tomatoes and fresh basil. It’s a classic, foolproof recipe, ready in just 20 minutes.
Jump to RecipeIna Garten Bruschetta Ingredients
- 6–8 ripe plum tomatoes, seeded and diced
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil (plus more for drizzling)
- 10–12 fresh basil leaves, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 French baguette, sliced into 1/2-inch pieces
- 1 whole garlic clove, peeled (for rubbing on toast)
How To Make Ina Garten Bruschetta
- Prepare the tomato topping: In a bowl, combine tomatoes, minced garlic, balsamic vinegar, olive oil, basil, salt, and pepper. Toss and let rest for 15–30 minutes to blend flavors.
- Toast the bread: Preheat oven to 400°F (200°C). Place baguette slices on a baking sheet, brush lightly with olive oil, and toast for 5–7 minutes until golden and crisp.
- Add garlic flavor: Rub warm toasted bread with a peeled garlic clove for extra flavor.
- Assemble bruschetta: Top each toast with tomato mixture, drizzle with olive oil if desired, and serve immediately.
Recipe Tips
- Best tomatoes for bruschetta: Plum (Roma) or cherry tomatoes work best because they’re meaty and less watery.
- How to prevent soggy bread: Toast bread well and assemble right before serving.
- Can I make the topping ahead? Yes, the tomato mixture can sit covered in the fridge for up to 4 hours.
- Cheese lovers’ tip: Add fresh mozzarella or shaved Parmesan on top.
- Best bread substitute: Rustic Italian bread or sourdough works well if you don’t have a baguette.
What To Serve With Bruschetta
This refreshing appetizer pairs perfectly with:
- Charcuterie boards with meats and cheeses
- A crisp green salad
- Pasta dishes like spaghetti aglio e olio
- Grilled chicken or seafood
- A chilled glass of Sauvignon Blanc or Pinot Grigio
How To Store Bruschetta
Refrigerate topping: Store the tomato mixture in an airtight container for up to 2 days. Stir before serving.
Do not store assembled bruschetta: Bread will become soggy—assemble only when ready to eat.
Ina Garten Bruschetta Nutrition Facts (per serving, estimated)
- Calories: 210
- Protein: 5 g
- Carbohydrates: 28 g
- Fat: 9 g
- Fiber: 3 g
- Sodium: 420 mg
- Sugar: 5 g
Nutrition information is estimated and may vary depending on ingredients used.
FAQs
Can I grill the bread instead of baking?
Yes, grilling adds a smoky charred flavor that works wonderfully.
Do I have to peel the tomatoes?
Not required, but peeling reduces excess skin and makes the topping smoother.
Can bruschetta be served cold?
Yes, it’s typically served at room temperature, but the bread should always be freshly toasted.
Can I add protein?
Yes, topping with prosciutto, shrimp, or smoked salmon makes it heartier.
Try More Recipes:
Ina Garten Bruschetta Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings15
minutes5
minutes210
kcalA simple and classic bruschetta with juicy tomatoes, basil, and garlic on toasted bread—perfect as an appetizer or light snack.
Ingredients
-
6–8 plum tomatoes, diced
-
2 cloves garlic, minced
-
1 tbsp balsamic vinegar
-
2 tbsp extra virgin olive oil (plus more for drizzling)
-
10–12 fresh basil leaves, chopped
-
1 tsp kosher salt
-
1/2 tsp black pepper
-
1 baguette, sliced 1/2-inch thick
-
1 whole garlic clove, peeled
Directions
- Mix tomatoes, garlic, vinegar, olive oil, basil, salt, and pepper in a bowl. Let sit 15–30 minutes.
- Toast baguette slices at 400°F for 5–7 minutes until golden.
- Rub warm toasts with garlic clove.
- Spoon tomato mixture over bread, drizzle with olive oil, and serve immediately.
