Ina Garten Brisket Recipe

This Ina Garten Brisket Recipe is a tender and flavorful dish, which uses beef brisket and caramelized onions. It’s the ultimate comfort food recipe, ready in about 4 hours and 20 minutes.

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Ina Garten Brisket Recipe Ingredients

• 4-5 pounds beef brisket
• 2 tablespoons olive oil
• 3 large yellow onions, sliced
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 2 cups beef stock
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt (or to taste)
• ½ teaspoon black pepper
• 2 sprigs fresh thyme
• 2 bay leaves

How To Make Ina Garten Brisket Recipe

1. Preheat the oven: Preheat your oven to 325°F (165°C).
2. Sear the brisket: Heat olive oil in a Dutch oven over medium-high heat. Season the brisket with salt and pepper, then sear on both sides for 4–5 minutes until browned. Remove and set aside.
3. Cook onions and garlic: In the same pot, cook the sliced onions for 8–10 minutes until softened. Add garlic and sauté for 1 minute.
4. Make the sauce: Stir in tomato paste and cook for 2 minutes. Add crushed tomatoes, beef stock, vinegar, brown sugar, Worcestershire, thyme, and bay leaves. Mix well.
5. Braise the brisket: Return the brisket to the pot, spooning sauce over the top. Cover and bake for 3–4 hours, until fork-tender.
6. Rest and slice: Let the brisket rest for 15–20 minutes. Slice thinly against the grain.
7. Serve: Return sliced brisket to the sauce in the pot and serve warm.

Recipe Tips

• How long to braise brisket: Aim for 3–4 hours until the meat is very tender.
• Can I make this ahead of time? Yes, brisket often tastes even better the next day.
• Best wine vinegar substitute: Use apple cider vinegar if you don’t have red wine vinegar.
• How to thicken the sauce: Let it simmer uncovered on the stovetop for 10–15 minutes.
• How to slice brisket properly: Always cut against the grain for the most tender bite.

What To Serve With Brisket

This rich brisket pairs well with hearty and comforting sides like:

• Creamy mashed potatoes
• Roasted carrots or parsnips
• Buttered egg noodles
• Garlic green beans
• Fresh-baked challah or crusty bread

How To Store Brisket

Refrigerate: Store leftovers in an airtight container with the sauce for up to 4 days.

Freeze: Freeze sliced brisket with sauce in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Brisket Nutrition Facts

• Calories: 460
• Protein: 45g
• Carbohydrates: 18g
• Fat: 22g
• Fiber: 2g
• Sugar: 10g
  Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a slow cooker instead of the oven?
Yes, cook on low for 8–10 hours or high for 4–5 hours after searing and adding the sauce.

Why is my brisket tough?
Brisket needs a long, slow cook to break down the connective tissue. Keep cooking until it’s fork-tender.

Can I skip the wine vinegar?
You can, but it adds acidity and depth. Substitute with lemon juice or apple cider vinegar if needed.

Do I need to trim the fat?
Trim excess fat, but leave a thin layer for flavor and moisture.

Try More Recipes:

• Ina Garten Chicken Enchiladas Recipe
• Ina Garten Lamb Chops In Oven Recipe
• Ina Garten Corned Beef And Cabbage Recipe