Ina Garten Blueberry Lemon Scones Recipe

This Ina Garten Blueberry Lemon Scones recipe is buttery and tender, which includes fresh blueberries and bright lemon zest. It’s a classic, foolproof recipe, ready in about 35 minutes.

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Ina Garten Blueberry Lemon Scones Recipe Ingredients

For the Scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1/2 cup heavy cream, plus extra for brushing
• 2 large eggs
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 1–2 tablespoons lemon juice

How To Make Ina Garten Blueberry Lemon Scones Recipe

1. Preheat the oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the butter: Add cold cubed butter to the flour mixture and blend with a pastry cutter or fingers until coarse crumbs form.
4. Combine wet ingredients: In a small bowl, whisk heavy cream, eggs, and lemon zest. Stir into dry mixture until just combined.
5. Add blueberries: Gently fold in blueberries without crushing them.
6. Shape the scones: Turn dough onto a floured surface, knead lightly, and form into a 1-inch-thick circle. Cut into 8 wedges and place on prepared baking sheet.
7. Brush and bake: Brush tops with heavy cream and bake 18–20 minutes, until golden brown.
8. Make the glaze (optional): Whisk powdered sugar and lemon juice until smooth, then drizzle over cooled scones.
9. Serve: Enjoy warm or at room temperature with butter, jam, or clotted cream.

Recipe Tips

• Keep butter cold: This ensures flaky, tender scones.
• Avoid overmixing: Stir just until ingredients come together for the best texture.
• Use frozen blueberries: If using frozen, add straight from the freezer to avoid excess juice.
• For a sweeter scone: Increase sugar to 1/3 cup.
• Glaze variations: Try an orange glaze for a twist.

What To Serve With Ina Garten Blueberry Lemon Scones

These scones are perfect with:

• Clotted cream and strawberry jam
• Fresh fruit salad
• Hot tea or coffee

How To Store Ina Garten Blueberry Lemon Scones

Room Temperature: Store in an airtight container for up to 2 days.
Freeze: Wrap individually and freeze for up to 2 months. Thaw and warm before serving.

Ina Garten Blueberry Lemon Scones Nutrition Facts

(Estimated per scone)

• Calories: 290
• Protein: 5g
• Carbohydrates: 40g
• Fat: 13g
• Fiber: 1g
• Sugar: 12g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use buttermilk instead of heavy cream?
Yes, buttermilk will add a slightly tangier flavor and softer texture.

How do I make my scones fluffier?
Work quickly with cold ingredients and avoid pressing the dough too flat.

Can I make the dough ahead of time?
Yes, shape and refrigerate overnight, then bake fresh in the morning.

Try More Recipes:

• Ina Garten Mini Frittata Recipe
• Ina Garten Crustless Quiche Recipe
• Barefoot Contessa Cranberry Orange Bread Recipe