Ina Garten Blueberry Crisp Recipe

This Ina Garten Blueberry Crisp is a simple and delightful recipe, which combines sweet, juicy blueberries with a buttery, crumbly oat topping. It’s the perfect summer dessert, ready in about an hour.

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Ina Garten Blueberry Crisp Ingredients

For the Filling:

• 4 cups fresh blueberries
• ⅓ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest

For the Topping:

• 1 cup all-purpose flour
• ½ cup old-fashioned rolled oats
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• ½ cup (1 stick) cold unsalted butter, diced

How To Make Ina Garten Blueberry Crisp

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish (or a similar-sized dish).
2. Prepare the Blueberry Filling: In a large bowl, gently toss the fresh blueberries with the granulated sugar, flour, lemon juice, and lemon zest until the berries are evenly coated. Pour this mixture into the prepared baking dish and spread it out evenly.
3. Make the Topping: In a separate medium bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, cinnamon, and salt.
4. Cut in the Butter: Add the diced cold butter to the dry ingredients. Use your fingertips or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
5. Assemble and Bake: Sprinkle the crumb topping evenly over the blueberry filling. Place the dish in the preheated oven and bake for 40-45 minutes, or until the fruit filling is bubbly and the topping is golden brown.
6. Cool and Serve: Let the crisp cool on a wire rack for at least 10 minutes before serving. This allows the filling to set slightly. Serve warm.

Recipe Tips

• How to get the best flavor? Using fresh blueberries when they are in season will provide the best taste and texture. If you must use frozen, thaw them first and drain any excess liquid to avoid a watery filling.
• How do I get a truly crispy topping? The key is to use cold butter. The small, cold pieces of butter will melt in the oven and create little pockets of steam, which results in a lighter, crispier topping. Do not use softened or melted butter.
• How can I adjust the sweetness? Taste your blueberries first. If they are particularly sweet, you might want to reduce the sugar in the filling slightly. If they are tart, you can add a little more.
• Why let the crisp rest before serving? Letting the crisp cool for at least 10 minutes is an important step. It allows the hot, bubbly fruit juices to cool and thicken, so it’s less runny when you serve it.

What To Serve With Blueberry Crisp

This warm, fruity dessert is heavenly on its own but is even better with a creamy topping.

• A scoop of vanilla bean ice cream
• A dollop of freshly whipped cream
• A spoonful of tangy Greek yogurt
• A scoop of lemon sorbet to enhance the citrus notes

How To Store Blueberry Crisp

• Refrigerate: Store leftovers covered in the refrigerator for up to 3 days.
• Reheat: The best way to reheat the crisp and revive the topping is in a 350°F (175°C) oven for 10-15 minutes. You can also microwave individual portions.
• Freeze: You can assemble the crisp without baking it. Wrap the dish tightly in both plastic wrap and foil and freeze for up to 2 months. Bake directly from frozen, adding 10-15 minutes to the total baking time.

Blueberry Crisp Nutrition Facts

• Calories: ~250 per serving
• Protein: 3g
• Carbohydrates: 40g
• Fats: 10g
• Fiber: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Ina Garten Banana Nut Bread Recipe
• Ina Garten Ham and Cheese Quiche Recipe