Ina Garten Blueberry Coffee Cake Muffins Recipe

This Ina Garten Blueberry Coffee Cake Muffins Recipe is a soft and crumbly treat, which uses fresh blueberries and a buttery cinnamon streusel topping. It’s a classic, foolproof recipe, ready in just 40 minutes.

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Ina Garten Blueberry Coffee Cake Muffins Ingredients

For the muffins:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup whole milk
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fresh blueberries, washed and dried

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, cold and cut into small pieces

How To Make Ina Garten Blueberry Coffee Cake Muffins

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease well.
2. Make the Streusel Topping:
   In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter with a pastry cutter or fingers until crumbly. Set aside.
3. Cream Butter and Sugar:
   In a large bowl, beat the softened butter and granulated sugar on medium speed for about 3 minutes until light and fluffy.
4. Add Eggs and Liquids:
   Beat in the eggs one at a time. Mix in the vanilla extract, sour cream, and milk until smooth.
5. Mix Dry Ingredients Separately:
   In another bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
6. Fold in Blueberries:
   Gently fold the blueberries into the batter without smashing them.
7. Fill the Muffin Tin:
   Divide batter evenly among muffin cups, filling each about 3/4 full. Top with streusel mixture.
8. Bake the Muffins:
   Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
9. Cool and Serve:
   Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Recipe Tips

• How to keep blueberries from sinking:
  Toss them in a bit of flour before folding into the batter to keep them evenly distributed.
• Can I use frozen blueberries?
  Yes, use them straight from the freezer. Don’t thaw, or they may bleed into the batter.
• Best way to get a crumbly topping:
  Use cold butter and work it in gently for a perfect streusel texture.
• How to store muffins:
  Keep in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Can I double the recipe?
  Absolutely! This recipe scales well for larger batches.

What To Serve With Blueberry Muffins

These muffins pair wonderfully with morning or brunch favorites:

• Fresh fruit or yogurt
• Scrambled eggs or omelets
• Bacon or sausage links
• Iced coffee or tea
• A dollop of lemon curd or whipped butter

How To Store Blueberry Muffins

Room Temperature:
Store in an airtight container for up to 3 days.

Refrigerate:
Extend freshness up to 1 week in the fridge.

Freeze:
Wrap each muffin tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

Reheat:
Microwave muffins for 15–20 seconds or warm in the oven at 300°F.

Blueberry Muffins Nutrition Facts

• Calories: ~260
• Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 20g
• Protein: 3g

Nutrition information is estimated and may vary based on ingredients and baking variations.

FAQs

Can I substitute Greek yogurt for sour cream?
Yes, plain Greek yogurt is a great 1:1 substitute for sour cream in this recipe.

How do I make muffins more moist?
Don’t overmix the batter and ensure you’re using full-fat dairy for the richest texture.

What makes these muffins coffee cake style?
The buttery cinnamon streusel topping gives them that classic coffee cake flavor and texture.

Do I need paper liners?
No, just grease the muffin tin well if you prefer not to use liners.

Can I use a stand mixer?
Yes, a stand mixer works great for creaming the butter and sugar—just don’t overmix after adding the flour.

Try More Recipes:

• Ina Garten White Cake Recipe
• Ina Garten Cherry Pie Recipe
• Ina Garten Blackberry Cobbler Recipe