Ina Garten Blue Cheese Crackers Recipe

This Ina Garten Blue Cheese Crackers Recipe is a savory and buttery appetizer, which includes crumbled blue cheese and unsalted butter. It’s a classic, foolproof recipe, ready in just 30 minutes.

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Ina Garten Blue Cheese Crackers Ingredients

• 1/4 pound (4 ounces) blue cheese, crumbled
• 1/4 pound (1 stick) unsalted butter, softened
• 1 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper (optional)

Optional Add-Ins:

• 1/4 cup chopped fresh rosemary or thyme
• 1/4 cup finely chopped walnuts or pecans

How To Make Ina Garten Blue Cheese Crackers

1. Cream butter and cheese: In a stand mixer with the paddle attachment, beat together the blue cheese and softened butter on medium speed until smooth, about 2–3 minutes.
2. Add dry ingredients: Gradually add flour, salt, black pepper, and cayenne (if using) on low speed. Mix just until the dough forms. Fold in herbs or nuts if using.
3. Shape the dough: Transfer the dough to a lightly floured surface and roll into a log about 1.5 inches in diameter.
4. Chill the dough: Wrap the log in plastic wrap and refrigerate for at least 30 minutes, or until firm.
5. Preheat oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Slice and bake: Slice dough into 1/4-inch rounds and place on the baking sheet. Bake for 18–20 minutes, until the edges turn golden.
7. Cool and serve: Let the crackers cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Recipe Tips

• Can I make the dough ahead of time?
  Yes! You can prep the dough log and refrigerate it for up to 3 days or freeze it for up to 1 month.
• What type of blue cheese works best?
  Roquefort, Gorgonzola, or Maytag blue cheese are all great options with rich flavor.
• How to make these extra crisp:
  Bake a few minutes longer or reduce the thickness to just under 1/4 inch.
• Can I make these gluten-free?
  Yes, use a 1:1 gluten-free all-purpose flour blend in place of regular flour.
• Best herbs to pair with blue cheese:
  Rosemary, thyme, or chives add a fresh balance to the tangy cheese.

What To Serve With Blue Cheese Crackers

These buttery crackers pair beautifully with:

• Honey or fig jam
• Sliced apples or pears
• Charcuterie boards
• Soft cheeses like brie or goat cheese
• Glass of white wine or sparkling cider

How To Store Blue Cheese Crackers

Refrigerate Dough: Keep the unbaked dough log in the fridge for up to 3 days.

Freeze Dough or Crackers: Freeze the raw dough log or baked crackers in an airtight container for up to 1 month.

Store Baked Crackers: Store cooled crackers in an airtight tin or container at room temperature for 3–5 days.

Blue Cheese Crackers Nutrition Facts

• Calories: 90
• Carbohydrates: 6g
• Protein: 2g
• Fat: 6g
• Saturated Fat: 4g
• Sodium: 130mg
• Sugar: 0g
• Fiber: 0.2g
• Calcium: 30mg
• Iron: 0.4mg

Nutrition information is estimated and may vary based on ingredients and portion size.

FAQs

Can I make these crackers without a mixer?
Yes, use a pastry cutter or fork to mix the dough by hand if you don’t have a stand mixer.

How thick should I slice the crackers?
Aim for about 1/4 inch for the best balance of crispness and flavor.

Can I serve these warm?
Yes! Reheat briefly in a 300°F oven for 5 minutes to bring back the fresh-baked texture.

What if my dough is too crumbly?
Add 1–2 teaspoons of cold water until the dough holds together when pressed.

Try More Recipes:

• Ina Garten Sausage Balls Recipe
• Ina Garten Tuna Tartare Recipe
• Ina Garten White Bean Dip Recipe