Ina Garten Blackberry Cobbler Recipe

This Ina Garten Blackberry Cobbler Recipe is a sweet and juicy dessert, which uses fresh blackberries and a buttery biscuit topping. It’s a classic, foolproof recipe, ready in about 50 minutes.

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Ina Garten Blackberry Cobbler Recipe Ingredients

For the Filling:

• 5 cups fresh blackberries (or frozen, thawed, and drained)
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 6 tablespoons unsalted butter (cold, diced)
• ⅓ cup heavy cream

Optional Garnish:

• Vanilla ice cream or whipped cream for serving

How To Make Ina Garten Blackberry Cobbler

1. Preheat the oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish or deep pie dish.
2. Prepare the blackberry filling: In a large bowl, mix blackberries with sugar, cornstarch, lemon juice, and vanilla. Stir gently to coat. Pour into the prepared baking dish and spread evenly.
3. Make the biscuit topping: In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fingertips until the mixture looks like coarse crumbs. Add heavy cream and stir just until a dough forms.
4. Top the cobbler: Drop spoonfuls of the dough over the blackberry mixture. Leave some gaps—this allows the filling to bubble up through the topping.
5. Bake the cobbler: Bake for 35–40 minutes until the topping is golden brown and the fruit is bubbling around the edges.
6. Cool and serve: Let cool slightly before serving. Top with vanilla ice cream or whipped cream for extra indulgence.

Recipe Tips

• Can I use frozen blackberries?
  Yes, just thaw and drain them first to avoid extra liquid in the cobbler.
• How to make the topping extra golden:
  Brush a little heavy cream on top before baking for a shiny, golden finish.
• Can I make this ahead of time?
  Yes—assemble the filling and topping separately, then combine and bake when ready to serve.
• How to store leftovers:
  Store in the refrigerator covered for up to 3 days. Reheat in the oven or microwave before serving.
• Can I use other berries?
  Absolutely—blueberries, raspberries, or a mix work beautifully in this recipe.

What To Serve With Blackberry Cobbler

This warm cobbler pairs perfectly with cool, creamy toppings:

• Vanilla ice cream
• Whipped cream
• Greek yogurt
• A drizzle of honey or caramel

How To Store Blackberry Cobbler

Refrigerate: Cover and store leftovers in the fridge for up to 3 days.

Freeze: You can freeze baked cobbler for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 350°F until warmed through.

Blackberry Cobbler Nutrition Facts

• Calories: 320
• Carbohydrates: 50g
• Protein: 3g
• Fat: 15g
• Saturated Fat: 9g
• Sugar: 30g
• Fiber: 5g
• Sodium: 200mg

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I make this with gluten-free flour?
Yes, use a 1:1 gluten-free flour blend for the topping.

Why is my filling too runny?
Make sure to drain thawed berries and don’t skip the cornstarch—it thickens the juices.

Can I double the recipe for a crowd?
Yes, bake in a larger casserole dish and extend bake time slightly if needed.

What’s the best way to reheat cobbler?
Warm individual portions in the microwave or reheat the whole dish in the oven at 350°F.

Do I need to peel blackberries?
No—blackberries are used whole, including seeds and skins.

Try More Recipes:

• Ina Garten Cookies And Bars Recipe
• Ina Garten Cream Cheese Frosting Recipe
• Ina Garten Snickerdoodles Recipe