Ina Garten Beef Bourguignon Recipe

This Ina Garten Beef Bourguignon Recipe is a rich and hearty French stew, which includes beef chuck and red wine. It’s a restaurant-quality dish, ready in about 3 hours.

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Ina Garten Beef Bourguignon Recipe Ingredients

• 2 lbs beef chuck or brisket, cubed
• 3 tbsp olive oil
• 6 slices bacon, chopped
• 2 carrots, sliced
• 2 yellow onions, chopped
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 bottle red wine (Burgundy or Pinot Noir)
• 2 cups beef broth
• 3–4 sprigs thyme
• 2 bay leaves
• 1 lb mushrooms, quartered
• 1 cup pearl onions, peeled
• 2 tbsp flour
• 3 tbsp butter
• Salt and black pepper

How To Make Ina Garten Beef Bourguignon

1. Cook the bacon: In a Dutch oven, cook chopped bacon over medium heat until crispy. Remove and set aside.
2. Brown the beef: In the same pot, sear beef cubes in batches until browned on all sides. Remove and set aside.
3. Sauté vegetables: Add carrots, onions, and garlic to the pot. Cook until softened and slightly caramelized.
4. Add tomato paste: Stir in tomato paste and cook for 1 minute.
5. Deglaze with wine: Pour in the red wine, scraping the browned bits from the bottom of the pot.
6. Simmer with broth and herbs: Add beef broth, thyme, bay leaves, and browned beef back to the pot. Cover and simmer on low for 2 hours.
7. Prepare mushrooms and pearl onions: In a skillet, sauté mushrooms and pearl onions in butter until golden.
8. Thicken the sauce: Stir flour into the skillet drippings with butter to make a paste, then whisk into the stew.
9. Combine and finish: Add sautéed mushrooms, onions, and bacon into the stew. Simmer for 30 minutes more.
10. Season and serve: Remove bay leaves, adjust seasonings, and serve hot with mashed potatoes or crusty bread.

Recipe Tips

• What is the best wine for beef bourguignon?
  A good Burgundy or Pinot Noir is traditional, but Cabernet Sauvignon works well too.
• Can I make this ahead?
  Yes, it tastes even better the next day after flavors meld together.
• How to thicken beef bourguignon?
  Use a flour and butter paste (beurre manié) or simmer uncovered until the sauce reduces.
• Can I use brisket instead of chuck?
  Yes, brisket works well, but cooking time may be slightly longer.
• How do I make it gluten-free?
  Swap the flour with a gluten-free thickener like cornstarch.

What To Serve With Beef Bourguignon

This rich stew pairs perfectly with:

• Mashed potatoes
• Crusty French bread
• Egg noodles
• Roasted green beans
• Buttered peas

How To Store Beef Bourguignon

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze cooled stew in portions for up to 3 months. Reheat gently on the stovetop.

Beef Bourguignon Nutrition Facts

Estimated per serving (6 servings):

• Calories: 580
• Protein: 45g
• Fat: 32g
• Carbohydrates: 18g
• Sodium: 980mg
• Fiber: 3g
• Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make beef bourguignon in a slow cooker?
Yes, brown the meat and vegetables first, then transfer to a crock pot. Cook on LOW for 7–8 hours.

Why is my beef bourguignon tough?
It likely needs more cooking time. Keep simmering until the beef is fork-tender.

Do I need to use pearl onions?
They’re traditional but optional. You can use regular onions if preferred.

Can I make beef bourguignon without wine?
You can substitute beef broth with a splash of balsamic vinegar, though the flavor will be different.

What cut of beef is best for beef bourguignon?
Beef chuck is the best choice because it becomes tender during slow cooking.7

Try More Recipes:

• Ina Garten Stuffed Bell Peppers Recipe
• Ina Garten Mushroom Lasagna Recipe
• Ina Garten Roasted Vegetable Orzo Recipe