Ina Garten Bangers And Mash Recipe

This Ina Garten Bangers and Mash Recipe is hearty and comforting, which uses pork sausages and Yukon Gold potatoes. It’s the ultimate comfort food recipe, ready in about 1 hour.

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Ina Garten Bangers And Mash Recipe Ingredients

For the Sausages:

• 1 pound high-quality pork sausages (or your preferred type)
• 1 tablespoon olive oil

For the Mashed Potatoes:

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1/3 cup heavy cream
• Salt and freshly ground black pepper to taste

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 1 cup beef or chicken stock
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

How To Make Ina Garten Bangers And Mash Recipe

1. Cook the sausages: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sausages and cook for 15–20 minutes, turning occasionally, until browned and cooked through.
2. Boil the potatoes: In a large pot, boil the Yukon Gold potatoes in salted water for about 15 minutes or until fork-tender.
3. Mash the potatoes: Drain the potatoes, then mash with butter and heavy cream. Season with salt and pepper to taste until smooth and creamy.
4. Caramelize the onions: In the same skillet used for the sausages, melt 2 tablespoons butter with 1 tablespoon olive oil over medium heat. Add onions and cook for 10–15 minutes until caramelized.
5. Make the gravy: Stir in flour and cook for 1–2 minutes. Gradually whisk in the stock and Worcestershire sauce. Simmer until thickened, seasoning with salt and pepper.
6. Assemble and serve: Place mashed potatoes on a plate, top with sausages, and spoon over onion gravy. Serve hot.

Recipe Tips

• Can I use different sausages? Yes, beef, chicken, or vegetarian sausages work just as well.
• How to get smooth mashed potatoes: Use Yukon Gold potatoes and mash while still hot with warm cream and butter.
• Can I make the gravy ahead of time? Yes, the onion gravy can be made a day in advance and reheated before serving.
• What if I don’t have Worcestershire sauce? A splash of soy sauce or balsamic vinegar can add similar depth.
• How to caramelize onions faster: Add a pinch of sugar to help them brown more quickly.

What To Serve With Bangers And Mash

This dish is a complete meal but can be paired with:

• Steamed green peas
• Roasted root vegetables
• A crisp green salad
• Yorkshire pudding
• Mustard or chutney

How To Store Bangers And Mash

Refrigerate: Store leftovers in separate airtight containers for up to 3 days.

Freeze: Freeze mashed potatoes and sausages separately in sealed containers for up to 2 months. Thaw and reheat thoroughly before serving.

Bangers And Mash Nutrition Facts

• Calories: 560 per serving
• Carbohydrates: 32g
• Protein: 18g
• Fat: 40g
• Saturated Fat: 18g
• Sodium: 950mg
• Fiber: 4g
• Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use instant mashed potatoes?
Yes, in a pinch, but fresh mashed potatoes will have a much better texture and flavor.

Why are my sausages bursting while cooking?
This usually happens if the heat is too high. Cook on medium and turn regularly.

Can I make this dairy-free?
Use olive oil and dairy-free milk alternatives in the mashed potatoes.

Is this recipe gluten-free?
Use gluten-free sausages and substitute the flour with a gluten-free thickener in the gravy.

Can I serve this as a make-ahead meal?
Yes, reheat sausages and mash separately, and warm the gravy before serving.

Try More Recipes:

• Ina Garten Creamy Chicken Thighs With Lemon And Thyme Recipe
• Ina Garten Spatchcock Chicken Recipe
• Barefoot Contessa Baked Shrimp Scampi Recipe