Ina Garten Baked Cod With Ritz Crackers Recipe

This Ina Garten Baked Cod With Ritz Crackers Recipe is a buttery and crispy seafood dinner, which includes cod fillets and crushed Ritz crackers. It’s a classic, foolproof recipe, ready in just 25 minutes.

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Ina Garten Baked Cod With Ritz Crackers Ingredients

• 4 (6-ounce) cod fillets
• 1 sleeve Ritz crackers (about 30), crushed
• 4 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder (or 1 clove garlic, minced)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Kosher salt and black pepper, to taste
• Lemon wedges, for serving

How To Make Ina Garten Baked Cod With Ritz Crackers

1. Preheat the oven: Set your oven to 400°F (200°C) and lightly grease a baking dish large enough for the fillets in a single layer.
2. Mix the topping: In a bowl, combine crushed Ritz crackers, melted butter, parsley, garlic, lemon juice, and lemon zest. Stir until crumbly and well mixed.
3. Prepare the cod: Pat cod fillets dry with paper towels. Lay them in the prepared baking dish and season with salt and pepper on both sides.
4. Top the fish: Evenly spoon the cracker mixture over each piece of cod, pressing lightly to adhere.
5. Bake the cod: Bake uncovered for 12–15 minutes, or until the fish is opaque, flakes easily, and the topping is golden brown.
6. Serve hot: Plate the cod and serve with fresh lemon wedges.

Recipe Tips

• Can I use frozen cod?
  Yes, just thaw completely and pat dry before using.
• What if I don’t have Ritz crackers?
  You can substitute buttery crackers or panko breadcrumbs with a bit of melted butter.
• How do I know the fish is done?
  The cod should be opaque and flake easily with a fork.
• Make it spicier:
  Add a pinch of cayenne pepper or red pepper flakes to the cracker mix.
• Can I use other white fish?
  Yes, haddock, halibut, or tilapia work well too.

What To Serve With Baked Cod With Ritz Crackers

This comforting baked fish pairs perfectly with simple, light sides:

• Steamed or roasted asparagus
• Lemon butter green beans
• Creamy mashed potatoes
• Herbed rice pilaf
• A crisp green salad

How To Store Baked Cod With Ritz Crackers

Refrigerate:
Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven.

Freeze:
Not recommended due to the cracker topping getting soggy upon thawing.

Baked Cod With Ritz Crackers Nutrition Facts

• Calories: ~330
• Protein: 30g
• Carbohydrates: 18g
• Fat: 16g
• Saturated Fat: 7g
• Sodium: 450mg
• Fiber: 1g
• Sugar: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this dish ahead of time?
You can prep the topping and season the cod, but bake it fresh for best texture.

Is this dish gluten-free?
Not as written, but you can use gluten-free crackers as a substitute.

How do I keep the topping crunchy?
Bake uncovered and avoid adding extra moisture.

Can I add cheese to the topping?
Yes, a tablespoon of grated Parmesan adds a delicious touch.

Do I need to flip the cod during baking?
No, bake it undisturbed for best results.

Try More Recipes:

• Ina Garten Scallops Provençal Recipe
• Ina Garten Roast Chicken With Croutons Recipe
• Ina Garten Chicken Parmesan With Arugula Recipe