Ina Garten Baked Beans Recipe

This Ina Garten Baked Beans Recipe is a sweet and smoky recipe, which includes navy beans and crispy bacon. It’s a classic, foolproof recipe, ready in about 1 hour and 45 minutes.

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Ina Garten Baked Beans Recipe Ingredients

• 1 pound navy beans (dried or canned, rinsed and drained)
• 6 slices bacon, diced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water or chicken stock (if using dried beans)

How To Make Ina Garten Baked Beans Recipe

1. Prepare the beans: If using dried beans, soak overnight in cold water. Drain, rinse, and cook in fresh water for 1 to 1.5 hours until tender. Drain and set aside.
2. Cook the bacon: In a large skillet, cook diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside, reserving the fat.
3. Sauté onions and garlic: Add the chopped onion to the skillet with bacon fat. Cook for about 5 minutes until softened. Add minced garlic and cook for 1 more minute.
4. Make the sauce: In a bowl, combine ketchup, molasses, brown sugar, Dijon mustard, vinegar, Worcestershire sauce, smoked paprika, salt, and pepper. Stir to blend.
5. Mix and assemble: In a large baking dish or Dutch oven, mix the cooked beans, sautéed onions and garlic, bacon, and sauce. Stir well.
6. Bake the beans: Preheat oven to 350°F (175°C). Cover the dish and bake for 1 hour. Then uncover and bake another 20–30 minutes until bubbly and thickened.
7. Serve: Let cool slightly before serving. Garnish with extra bacon or chopped parsley if desired.

Recipe Tips

• Can I use canned beans instead of dried?
  Yes, just skip the soaking and cooking steps and go straight to the assembly.
• How to make it vegetarian:
  Omit the bacon and use olive oil instead of bacon fat. Use vegetable stock.
• What kind of beans are best?
  Navy beans are traditional, but Great Northern or pinto beans also work.
• Can I make these ahead of time?
  Yes, these baked beans taste even better the next day.
• How to make it smokier:
  Add a dash of liquid smoke or use smoked bacon.

What To Serve With Baked Beans

These sweet and smoky beans go great with BBQ and picnic staples:

• Grilled hot dogs or sausages
• Barbecue ribs or pulled pork
• Cornbread or biscuits
• Coleslaw
• Potato salad

How To Store Baked Beans

Refrigerate:
Store in an airtight container in the fridge for up to 4 days.

Freeze:
Freeze in portions for up to 3 months. Thaw and reheat on the stove or microwave.

Baked Beans Nutrition Facts

• Calories: 389 kcal
• Carbohydrates: 45g
• Protein: 14g
• Fat: 18g
• Saturated Fat: 6g
• Sodium: 820mg
• Fiber: 10g
• Sugar: 18g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this in a slow cooker instead?
Yes, assemble everything in a slow cooker and cook on low for 6-7 hours.

Why are my beans still tough?
If using dried beans, make sure they simmered long enough before baking. Older beans may need more cook time.

Can I make this dish spicy?
Add a pinch of cayenne or diced jalapeños for a spicy kick.

How do I keep the beans from drying out?
Keep them covered while baking and add a splash of water or stock if needed.

Try More Recipes:

• Ina Garten Sagaponack Corn Pudding Recipe
• Ina Garten Scallop Gratin Recipe
• Ina Garten Spaghetti Squash Recipe