This Ina Garten Avocado Corn Salad recipe is fresh and vibrant, which includes sweet corn and creamy avocado. It’s a no-fuss take on the classic, ready in just 15 minutes.
Jump to RecipeIna Garten Avocado Corn Salad Recipe Ingredients
- 4 ears fresh corn, kernels cut off the cob (about 3 cups)
- 2 ripe avocados, diced
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro or basil
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper

How To Make Ina Garten Avocado Corn Salad Recipe
- Prep the corn: Cut kernels from the cob. For softer texture, blanch in boiling water for 2 minutes, then cool.
- Make the dressing: In a small bowl, whisk lime juice, olive oil, salt, and pepper.
- Mix the salad: In a large bowl, combine corn, red onion, and herbs. Drizzle with dressing and toss to coat.
- Add avocado: Fold in diced avocado just before serving to keep it fresh.
- Serve: Transfer to a serving bowl and garnish with extra herbs if desired.

Recipe Tips
- Raw or cooked corn? Raw gives extra crunch; blanched corn is softer and sweeter.
- Keep avocado fresh: Add right before serving to avoid browning.
- Make ahead: Prepare corn, onion, and dressing in advance; combine just before serving.
- Herb swaps: Try parsley or dill for a different flavor.
- Extra flavor boost: Add crumbled feta or cotija cheese.
What To Serve With Ina Garten Avocado Corn Salad
This light salad pairs perfectly with:
- Grilled chicken or fish
- Burgers or veggie burgers
- Tacos or quesadillas
- Barbecue ribs

How To Store Ina Garten Avocado Corn Salad
Refrigerate: Best eaten fresh, but leftovers can be stored in an airtight container for up to 1 day.
Freeze: Not recommended, as avocado and fresh corn lose their texture.
Ina Garten Avocado Corn Salad Nutrition Facts
(Estimated per serving)
- Calories: 210
- Protein: 4g
- Carbohydrates: 24g
- Fat: 13g
- Fiber: 6g
- Sugar: 6g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use frozen corn?
Yes, thaw completely and pat dry before using.
What if I don’t like cilantro?
Use basil, parsley, or dill instead.
Can I make this spicy?
Add diced jalapeño or a pinch of chili flakes for heat.
Try More Recipes:
- Ina Garten Black Bean Salad Recipe
- Ina Garten Chinese Chicken Salad Recipe
- Ina Garten Salmon Salad Nicoise Recipe
Ina Garten Avocado Corn Salad Recipe
Course: SaladsCuisine: AmericanDifficulty: Easy4
servings15
minutes210
kcalA fresh, colorful salad with sweet corn, creamy avocado, and zesty lime — ready in just 15 minutes.
Ingredients
-
4 ears corn (about 3 cups kernels)
-
2 avocados, diced
-
1/2 cup diced red onion
-
1/4 cup chopped cilantro or basil
-
2 tablespoons lime juice
-
2 tablespoons olive oil
-
1 teaspoon kosher salt
-
1/2 teaspoon black pepper
Directions
- Cut corn kernels from the cob; blanch if desired.
- Whisk lime juice, olive oil, salt, and pepper.
- Combine corn, onion, and herbs in a bowl; toss with dressing.
- Fold in avocado just before serving.
- Serve fresh with optional extra herbs.
