Ina Garten Avocado Corn Salad Recipe

Ina Garten Avocado Corn Salad Recipe

This Ina Garten Avocado Corn Salad recipe is fresh and vibrant, which includes sweet corn and creamy avocado. It’s a no-fuss take on the classic, ready in just 15 minutes.

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Ina Garten Avocado Corn Salad Recipe Ingredients

  • 4 ears fresh corn, kernels cut off the cob (about 3 cups)
  • 2 ripe avocados, diced
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro or basil
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Ina Garten Avocado Corn Salad Recipe
Ina Garten Avocado Corn Salad Recipe

How To Make Ina Garten Avocado Corn Salad Recipe

  1. Prep the corn: Cut kernels from the cob. For softer texture, blanch in boiling water for 2 minutes, then cool.
  2. Make the dressing: In a small bowl, whisk lime juice, olive oil, salt, and pepper.
  3. Mix the salad: In a large bowl, combine corn, red onion, and herbs. Drizzle with dressing and toss to coat.
  4. Add avocado: Fold in diced avocado just before serving to keep it fresh.
  5. Serve: Transfer to a serving bowl and garnish with extra herbs if desired.
Ina Garten Avocado Corn Salad Recipe
Ina Garten Avocado Corn Salad Recipe

Recipe Tips

  • Raw or cooked corn? Raw gives extra crunch; blanched corn is softer and sweeter.
  • Keep avocado fresh: Add right before serving to avoid browning.
  • Make ahead: Prepare corn, onion, and dressing in advance; combine just before serving.
  • Herb swaps: Try parsley or dill for a different flavor.
  • Extra flavor boost: Add crumbled feta or cotija cheese.

What To Serve With Ina Garten Avocado Corn Salad

This light salad pairs perfectly with:

  • Grilled chicken or fish
  • Burgers or veggie burgers
  • Tacos or quesadillas
  • Barbecue ribs
Ina Garten Avocado Corn Salad Recipe
Ina Garten Avocado Corn Salad Recipe

How To Store Ina Garten Avocado Corn Salad

Refrigerate: Best eaten fresh, but leftovers can be stored in an airtight container for up to 1 day.
Freeze: Not recommended, as avocado and fresh corn lose their texture.

Ina Garten Avocado Corn Salad Nutrition Facts

(Estimated per serving)

  • Calories: 210
  • Protein: 4g
  • Carbohydrates: 24g
  • Fat: 13g
  • Fiber: 6g
  • Sugar: 6g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use frozen corn?
Yes, thaw completely and pat dry before using.

What if I don’t like cilantro?
Use basil, parsley, or dill instead.

Can I make this spicy?
Add diced jalapeño or a pinch of chili flakes for heat.

Try More Recipes:

Ina Garten Avocado Corn Salad Recipe

Recipe by SarahCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking timeminutes
Calories

210

kcal

A fresh, colorful salad with sweet corn, creamy avocado, and zesty lime — ready in just 15 minutes.

Ingredients

  • 4 ears corn (about 3 cups kernels)

  • 2 avocados, diced

  • 1/2 cup diced red onion

  • 1/4 cup chopped cilantro or basil

  • 2 tablespoons lime juice

  • 2 tablespoons olive oil

  • 1 teaspoon kosher salt

  • 1/2 teaspoon black pepper

Directions

  • Cut corn kernels from the cob; blanch if desired.
  • Whisk lime juice, olive oil, salt, and pepper.
  • Combine corn, onion, and herbs in a bowl; toss with dressing.
  • Fold in avocado just before serving.
  • Serve fresh with optional extra herbs.

Sarra

I’m Sarra Jhonson, the cook behind Tasty Treats Daily. In my tiny apartment kitchen, I try all kinds of recipes—weeknight dinners, baked treats, and quick sides—then refine them until they’re reliable. I write clear, step-by-step instructions in plain language, and I share what worked, what didn’t, and the tips that make it easier at home.