Ina Garten Asian Grilled Salmon Recipe

This Ina Garten Asian Grilled Salmon Recipe is a quick and flavorful dish, which uses salmon fillets and a soy-ginger marinade. It’s a restaurant-quality dish, ready in just 20 minutes.

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Ina Garten Asian Grilled Salmon Ingredients

• 4 (6-ounce) salmon fillets, skin on or off
• ¼ cup soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• Lemon wedges, for serving (optional)

How To Make Ina Garten’s Asian Grilled Salmon

1. Prepare the marinade: In a small bowl, whisk together soy sauce, Dijon mustard, honey, ginger, garlic, and olive oil.
2. Marinate the salmon: Place salmon fillets in a shallow dish or resealable bag. Pour marinade over the salmon, coating evenly. Cover and refrigerate for 15 minutes (up to 1 hour for stronger flavor).
3. Preheat the grill: Heat the grill to medium-high (375°F–400°F). Lightly oil the grates to prevent sticking.
4. Grill the salmon: Remove salmon from marinade and place skin-side down on the grill. Cook for 4–5 minutes per side until cooked through and lightly charred.
5. Serve: Transfer to a platter, garnish with lemon wedges, and serve hot.

Recipe Tips

• Can I bake this salmon instead of grilling?
  Yes, bake at 400°F for about 12–15 minutes.
• Do I need to keep the skin on?
  Skin helps keep the salmon moist while grilling, but you can remove it if you prefer.
• Can I marinate the salmon overnight?
  No, the acid in the marinade can break down the fish. Stick to 1 hour max.
• How do I know when salmon is done?
  It should flake easily with a fork and reach an internal temp of 145°F.
• What type of soy sauce should I use?
  Regular soy sauce or low-sodium soy sauce both work well.

What To Serve With Asian Grilled Salmon

This tangy and savory salmon pairs beautifully with:

• Steamed jasmine rice or brown rice
• Stir-fried vegetables
• Asian-style slaw
• Sesame noodles
• Grilled asparagus or bok choy

How To Store Asian Grilled Salmon

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze cooked salmon for up to 2 months. Thaw overnight in the fridge and reheat gently.

Ina Garten Asian Grilled Salmon Nutrition Facts (Estimate per serving)

• Calories: ~350
• Protein: 34g
• Fat: 18g
• Carbohydrates: 9g
• Fiber: 0g
• Sodium: ~600mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this salmon on a stovetop grill pan?
Yes, heat a grill pan over medium-high heat and cook as directed.

Can I substitute maple syrup for honey?
Yes, maple syrup adds a similar sweetness.

What if I don’t have fresh ginger?
Use ½ teaspoon ground ginger in place of fresh.

Can I make this recipe with another fish?
Yes, halibut, trout, or cod work well with this marinade.

How do I prevent salmon from sticking to the grill?
Oil the grill grates and brush the salmon with a little oil before grilling.

Try More Recipes:

• Ina Garten 4 Hour Lamb Recipe
• Ina Garten Turkey Meatballs Recipe
• Ina Garten Turkey Lasagna Recipe