Ina Garten Apple Clafoutis Recipe

This Ina Garten Apple Clafoutis Recipe is a light and custardy French dessert, which uses fresh apples and vanilla. It’s a classic, foolproof recipe, ready in about 50 minutes.

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Ina Garten Apple Clafoutis Recipe Ingredients

• 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter
• ⅓ cup granulated sugar, divided
• ½ teaspoon ground cinnamon
• 3 large eggs
• 1 cup whole milk
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ teaspoon salt
• Powdered sugar, for dusting

How To Make Ina Garten Apple Clafoutis

1. Preheat the oven: Set your oven to 375°F (190°C). Grease a 9-inch pie dish or oven-safe skillet with butter.
2. Caramelize the apples: In a skillet, melt butter over medium heat. Add apple slices, 2 tablespoons of sugar, and cinnamon. Sauté for 5–7 minutes until softened and lightly golden. Let cool slightly.
3. Make the batter: In a bowl, whisk eggs until frothy. Add milk, cream, vanilla, remaining sugar, flour, and salt. Whisk until smooth.
4. Assemble: Spread the apples evenly in the prepared dish. Pour the batter over them.
5. Bake the clafoutis: Bake for 35–40 minutes until puffed and golden. The center should be just set.
6. Cool and serve: Let cool for 5–10 minutes. Dust with powdered sugar and serve warm or at room temperature.

Recipe Tips

• What apples are best for clafoutis?
  Granny Smith or Honeycrisp hold their shape well and add great flavor.
• Can I use cream only?
  You can substitute milk and cream with 1¼ cups half-and-half if preferred.
• Why is my clafoutis rubbery?
  Overbaking can cause rubbery texture. Bake just until set in the center.
• Can I prep this ahead of time?
  Yes, reheat gently before serving or serve at room temperature.
• Do I have to caramelize the apples?
  It adds flavor, but you can use raw thinly sliced apples to save time.

What To Serve With Apple Clafoutis

This simple French dessert pairs beautifully with:

• Fresh whipped cream
• A scoop of vanilla ice cream
• Warm caramel sauce
• A dusting of cinnamon sugar
• Fresh berries on the side

How To Store Apple Clafoutis

Refrigerate: Store covered in the fridge for up to 3 days.
Reheat: Warm individual slices in the microwave or oven at low heat.
Freeze: Not recommended—texture may change when thawed.

Apple Clafoutis Nutrition Facts (per serving)

• Calories: 285
• Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 34g
• Sugar: 21g
• Protein: 6g
• Sodium: 120mg

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I make clafoutis with other fruit?
Yes, cherries, pears, or berries all work well with this base recipe.

Does clafoutis taste like a cake or a custard?
It’s more like a firm custard with a slightly cakey top layer.

Why did my clafoutis deflate?
It’s normal for clafoutis to puff up in the oven and settle slightly as it cools.

Can I use a blender for the batter?
Yes, blending ensures a smooth, lump-free consistency.

Is clafoutis served warm or cold?
Either works! It’s delicious warm, at room temperature, or slightly chilled.

Try More Recipes:

• Ina Garten Fudge Recipe
• Ina Garten Cowboy Cookies Recipe
• Ina Garten Oatmeal Raisin Cookies Recipe