Ina Garten Apple Cinnamon Muffins Recipe

This Ina Garten Apple Cinnamon Muffins Recipe is a moist and warmly spiced treat, which uses grated apples and cinnamon streusel topping. It’s a classic, foolproof recipe, ready in about 30 minutes.

Jump to Recipe

Ina Garten Apple Cinnamon Muffins Ingredients

For the Muffins:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled, cored, and grated (about 1 1/2 cups)

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold unsalted butter, cubed

How To Make Ina Garten Apple Cinnamon Muffins

1. Make the streusel topping: In a small bowl, combine flour, granulated sugar, brown sugar, and cinnamon. Add cold butter cubes and mix with your fingers until the texture resembles coarse crumbs. Set aside.
2. Preheat the oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups.
3. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
5. Add eggs and vanilla: Beat in eggs one at a time, followed by the vanilla extract.
6. Combine wet and dry: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
7. Fold in apples: Gently stir in grated apples until evenly mixed throughout the batter.
8. Fill muffin cups: Spoon the batter into prepared muffin tins, filling each about 3/4 full.
9. Top with streusel: Sprinkle streusel topping generously over each muffin.
10. Bake and cool: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.

Recipe Tips

• What apples are best for baking muffins?: Granny Smith or Honeycrisp work great for their flavor and firmness.
• How to make muffins extra moist:: Don’t overmix the batter and be sure to use buttermilk and freshly grated apples.
• Can I freeze these muffins?: Yes, cool completely and store in freezer bags for up to 2 months.
• How to make without buttermilk:: Substitute with 1/2 cup milk plus 1/2 tablespoon lemon juice or vinegar.
• Can I add nuts or raisins?: Absolutely! Stir in 1/2 cup chopped walnuts or raisins with the apples.

What To Serve With Apple Cinnamon Muffins

These muffins make a perfect breakfast or snack paired with:

• A warm cup of coffee or chai tea
• Scrambled eggs
• Fresh fruit salad
• Yogurt and honey

How To Store Apple Cinnamon Muffins

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Extend freshness by refrigerating for up to 5 days.
Freeze: Wrap individually and freeze for up to 2 months. Reheat in microwave or toaster oven.

Apple Cinnamon Muffins Nutrition Facts

• Calories: 270
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 210mg
• Total Carbohydrate: 38g
• Dietary Fiber: 2g
• Total Sugars: 20g
• Protein: 4g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use applesauce instead of grated apples?
Grated apples are best for texture, but you can swap with 3/4 cup applesauce if needed.

How do I prevent muffins from sticking?
Use quality paper liners or grease muffin cups well.

Can I turn this recipe into a loaf?
Yes, pour into a greased loaf pan and bake at 350°F for 45–55 minutes.

Can I double this recipe?
Yes, double all ingredients and bake in two muffin pans.

Try More Recipes:

• Ina Garten Waffle Iron Hash Browns Recipe
• Ina Garten Granola Bars Recipe
• Ina Garten Quiche Crust Recipe