Barefoot Contessa Fresh Corn Salad Recipe

This Barefoot Contessa Fresh Corn Salad is a light and flavorful side dish, which features crisp corn kernels and fresh basil. It’s a no-fuss take on summer salads, ready in just 14 minutes.

Jump to Recipe

Barefoot Contessa Fresh Corn Salad Ingredients

• 5 ears of fresh corn, husked
• ½ cup small-diced red onion
• 3 tablespoons apple cider vinegar
• 3 tablespoons good olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup chopped fresh basil leaves

How To Make Barefoot Contessa Fresh Corn Salad

1. Cook the corn: Bring a large pot of water to a boil. Add husked corn and boil uncovered for 3–4 minutes until just tender but still crisp. Avoid overcooking.
2. Cool and cut the corn: Drain the corn and immediately immerse it in cold water to stop the cooking process. Once cool, cut kernels off the cobs by standing each ear upright and slicing downward.
3. Assemble the salad: In a large mixing bowl, combine the corn kernels, red onion, apple cider vinegar, olive oil, salt, and pepper. Toss until well mixed.
4. Add basil and serve: Just before serving, gently fold in the chopped basil. Serve chilled or at room temperature.

Recipe Tips

• Can I use frozen corn? Yes, thaw and cook for 1–2 minutes in boiling water for best texture.
• How to cut corn off the cob cleanly: Use a bundt pan to catch the kernels as you slice.
• Can I make this ahead? Yes, mix everything except the basil. Add basil right before serving.
• What can I add for variety? Try diced avocado, cherry tomatoes, or crumbled feta.
• Is it good warm or cold? Both! It’s refreshing cold but also lovely slightly warm.

What To Serve With Fresh Corn Salad

This bright salad pairs perfectly with grilled or summery main dishes:

• Grilled chicken or steak
• BBQ ribs or pulled pork
• Burgers or veggie patties
• Grilled salmon or shrimp
• Sandwiches and wraps

How To Store Fresh Corn Salad

Refrigerate: Store in an airtight container for up to 3 days. Stir gently before serving.

Freeze: Not recommended as the texture of the corn and basil will deteriorate.

Barefoot Contessa Fresh Corn Salad Nutrition Facts

Estimated per serving (serves 6):

• Calories: ~140 kcal
• Carbohydrates: ~18g
• Protein: ~3g
• Fat: ~7g
• Fiber: ~2g
• Sugar: ~6g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use other herbs besides basil?
Yes, try fresh parsley, cilantro, or mint for a twist.

Is red onion too strong for this salad?
If you prefer milder flavor, soak the diced onion in cold water for 10 minutes before adding.

Can I grill the corn instead of boiling it?
Absolutely, grilled corn adds a smoky, charred flavor.

How do I make it spicy?
Add diced jalapeño or a pinch of chili flakes.

Can I double the recipe?
Yes, it scales well for larger gatherings.

Try More Recipes:

• Ina Garten Kale Salad Recipe
• Ina Garten Seafood Salad Recipe
• Ina Garten White Bean Salad Recipe