Barefoot Contessa Creamed Onions Recipe

This Barefoot Contessa Creamed Onions Recipe is rich and comforting, which uses pearl onions and Parmesan cheese. It’s a classic, foolproof recipe, ready in about 40 minutes.

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Barefoot Contessa Creamed Onions Recipe Ingredients

• 2 pounds pearl onions, peeled (frozen or fresh)
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk, warmed
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• ⅛ teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• Optional garnish: fresh parsley or thyme

How To Make Barefoot Contessa Creamed Onions

1. Prep the onions: If using fresh onions, blanch in boiling water for 2 minutes, then transfer to an ice bath. Trim root ends and squeeze gently to peel. If using frozen, thaw according to package instructions.
2. Cook the onions: Boil onions in salted water for 8–10 minutes until tender. Drain and set aside.
3. Make the roux: In a skillet, melt butter over medium heat. Add flour and whisk for 1–2 minutes.
4. Add milk: Gradually whisk in warmed milk. Cook 3–5 minutes until thickened.
5. Finish the sauce: Stir in cream, Parmesan, nutmeg, salt, and pepper. Simmer for 2–3 minutes.
6. Combine onions and sauce: Add cooked onions to the sauce and stir gently. Simmer for 5 minutes to heat through.
7. Serve: Transfer to a serving dish and garnish with parsley or thyme if desired. Serve warm.

Recipe Tips

• Can I make this ahead of time? Yes, prepare and refrigerate. Reheat gently before serving.
• Can I use milk alternatives? Whole milk is best, but half-and-half or a mix of milk and cream works too.
• What cheese can I substitute? Gruyère or Asiago can replace Parmesan for a twist.
• How to peel pearl onions easily? Blanch and ice-bath them first. The skins will slip off.
• Can I use canned onions? Not recommended—they’ll be too soft and may break apart.

What To Serve With Creamed Onions

This classic side pairs perfectly with rich mains and holiday spreads:

• Roast turkey or chicken
• Prime rib or beef tenderloin
• Mashed potatoes
• Stuffing or dressing
• Green beans or Brussels sprouts

How To Store Creamed Onions

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Not ideal, as the cream sauce can separate. Best enjoyed fresh.

Creamed Onions Nutrition Facts

• Calories: 310 kcal
• Carbohydrates: 22g
• Protein: 7g
• Fat: 22g
• Saturated Fat: 14g
• Sodium: 320mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use regular onions instead of pearl onions?
You can use chopped sweet onions, but the presentation and texture will differ.

Why is my sauce too thick or lumpy?
Add milk gradually while whisking to prevent lumps. Use warm milk for smoother results.

Can I double this recipe?
Yes, double all ingredients and use a larger saucepan or Dutch oven.

Is nutmeg necessary?
Nutmeg adds a subtle warmth, but you can omit it if preferred.

Try More Recipes:

• Ina Garten Rich Celery Root Puree Recipe
• Ina Garten Basil Scalloped Tomatoes Recipe
• Ina Garten Cranberry Fruit Conserve Recipe