Barefoot Contessa Baked Shrimp Scampi Recipe

This Barefoot Contessa Baked Shrimp Scampi Recipe is a buttery and garlicky recipe, which includes shrimp and garlic. It’s a restaurant-quality dish, ready in about 30 minutes.

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Barefoot Contessa Baked Shrimp Scampi Ingredients

• 2 pounds (16–20 count) large shrimp, peeled and deveined, tails on
• 3 tablespoons good olive oil
• 2 tablespoons dry white wine
• Kosher salt and black pepper
• 12 tablespoons (1½ sticks) unsalted butter, room temperature
• 4 teaspoons minced garlic (about 4 cloves)
• 2 shallots, minced
• 3 tablespoons fresh parsley, minced
• 1 teaspoon fresh rosemary, minced
• ¼ teaspoon crushed red pepper flakes
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 extra-large egg yolk
• ⅔ cup panko breadcrumbs
• Lemon wedges, for serving

How To Make Barefoot Contessa Baked Shrimp Scampi Recipe

1. Preheat and prep the dish: Preheat oven to 425°F (220°C). Lightly butter a large oval gratin dish or a 9×13-inch baking dish.
2. Arrange the shrimp: Lay the shrimp in a single layer with tails curled up around the edge of the dish. Drizzle with olive oil and white wine, then season with salt and pepper.
3. Mix the topping: In a bowl, combine softened butter, garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, and panko breadcrumbs.
4. Top the shrimp: Drop spoonfuls of the butter mixture over the shrimp and gently spread to cover most of them.
5. Bake and broil: Bake uncovered for 10–12 minutes until hot and bubbling. Broil for 1–2 minutes until golden and crispy on top.
6. Serve hot: Serve immediately with lemon wedges and crusty bread, or spoon over pasta or rice.

Recipe Tips

• Can I use frozen shrimp?: Yes, just make sure to thaw and pat them dry before using.
• What can I use instead of white wine?: Chicken broth with a splash of lemon juice works as a good substitute.
• How to get a crispy top: Don’t skip the broil step—it creates that golden crust.
• Can I prep this in advance?: You can assemble it a few hours ahead and refrigerate until ready to bake.
• What size shrimp should I buy?: Large shrimp (16–20 count per pound) are ideal for this recipe.

What To Serve With Baked Shrimp Scampi

This dish pairs beautifully with:

• Crusty French bread
• Angel hair pasta or linguine
• Steamed asparagus or green beans
• Caesar salad
• Lemon rice or risotto

How To Store Baked Shrimp Scampi

Refrigerate: Store leftovers in an airtight container for up to 2 days.

Reheat: Gently reheat in a 300°F oven for about 10 minutes or until warm. Avoid microwaving, as shrimp can overcook quickly.

Freeze: Not recommended, as the texture of the shrimp may change when frozen and reheated.

Baked Shrimp Scampi Nutrition Facts

• Calories: ~360 per serving
• Protein: ~28g
• Carbohydrates: ~10g
• Fat: ~24g
• Saturated Fat: ~12g
• Sodium: ~780mg
• Cholesterol: ~220mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use other herbs instead of rosemary?
Yes, thyme or basil can work well in this recipe.

Is this recipe spicy?
Only mildly so—reduce or omit red pepper flakes if you prefer it mild.

Can I double the recipe?
Yes, just use a larger baking dish and ensure the shrimp is in a single layer.

What wine pairs well with shrimp scampi?
A dry white wine like Sauvignon Blanc or Pinot Grigio complements the dish nicely.

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• Ina Garten Summer Garden Pasta Recipe
• Ina Garten Engagement Roast Chicken Recipe
• Ina Garten Filet Mignon In Oven Recipe