Sarra Ina Garten knows that shrimp and pasta belong together, and her recipes prove it every time. From garlicky scampi tossed with linguine to a golden seafood lasagna layered with ricotta, these eight recipes cover bright, buttery, and bold flavors all in one place.
1. Linguine With Shrimp Scampi
Buttery linguine tossed with plump shrimp, minced garlic, and a generous squeeze of fresh lemon juice makes this one of Ina’s most beloved pasta dishes. A pinch of red pepper flakes adds warmth without overpowering the bright, citrusy sauce. Ready in about 30 minutes, it’s fast enough for a Tuesday and impressive enough for company.
2. Lemon Shrimp Pasta
Bright lemon zest and freshly squeezed juice coat every strand of linguine in this quick, 25-minute dinner. Large shrimp are sautéed in olive oil and butter with garlic until just pink, then tossed back with the pasta and chopped parsley. It’s light, citrusy, and incredibly satisfying with a sprinkle of Parmesan on top.
3. Baked Shrimp Scampi
Plump shrimp nestled under a golden, crunchy topping of panko breadcrumbs, butter, minced garlic, and shallots straight from the oven in just 30 minutes. Rosemary, lemon zest, and a splash of white wine give the dish a savory depth that pairs beautifully over linguine. Ina’s buttery herb crust gets bubbly and crisp under the broiler for a gorgeous finish.
4. Orzo Salad With Shrimp
Tender orzo and roasted shrimp tossed in a tangy lemon vinaigrette with fresh dill, cucumber, and crumbled feta make this a standout warm-weather pasta. The flavors get even better after resting, so it’s ideal for making ahead. Done in about 35 minutes, it works as a light main course or a side for grilled fish.
5. Seafood Lasagna
Layers of lasagna noodles, chopped shrimp, scallops, and lump crab meat blanketed in a creamy béchamel with ricotta and Parmesan create a rich, indulgent bake. Spinach adds color and freshness between the cheesy layers. It takes about an hour and 10 minutes, but the golden, bubbling result is worth every minute.
6. Lemon Pasta with Roasted Shrimp
Roasted shrimp piled on a bed of angel hair pasta tossed with melted butter, olive oil, lemon zest, and fresh lemon juice is Ina’s idea of a perfect quick dinner. The shrimp roast on a sheet pan in just six to eight minutes while the thin pasta cooks, so everything comes together fast. It’s bright, buttery, and effortlessly elegant.
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7. Shrimp and Linguine Fra Diavolo
Spicy arrabbiata sauce coats tender linguine and sautéed shrimp in this fiery take on pasta night from Ina’s Modern Comfort Food cookbook. White wine, garlic, red pepper flakes, and toasted panko breadcrumbs on top give it layers of flavor and crunch. It’s bold, saucy, and perfect when you want some heat with your shrimp pasta.
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8. Roasted Shrimp with Feta
Fennel, tomatoes, and shrimp baked together in a savory sauce with Pernod, oregano, and crumbled feta topped with golden breadcrumbs make this a stunning one-skillet dinner. The tomato-fennel base is rich and aromatic, and the shrimp turn perfectly pink in about 15 minutes in the oven. Spoon it over orzo or linguine for a complete meal.
