Sarra Ina Garten quiche recipes are the kind of dishes that make brunch feel special without making you stress. These 8 picks cover classic French fillings, vegetable-loaded options, and even a crustless version for lighter mornings.
1. Quiche Lorraine
Smoky bacon, caramelized onion, fresh thyme, and nutty Gruyère baked in a flaky homemade crust with a rich egg and cream custard. Every slice is golden on top and silky in the middle. Ready in about 1 hour and 15 minutes.
2. Ham and Cheese Quiche
Diced ham layered with grated Gruyère and cheddar inside a buttery pastry shell, then filled with a creamy egg custard seasoned with a pinch of nutmeg. Savory, rich, and sliceable after about 1 hour and 10 minutes. Great warm or at room temperature.
3. Spinach Quiche
Fresh spinach and sautéed shallots folded into a custard of eggs, heavy cream, and melted Gruyère in a flaky crust. Earthy, creamy, and packed with greens in every wedge. Ready in about 1 hour and 25 minutes.
4. Broccoli Quiche
Steamed broccoli florets baked into a rich egg and cream filling with grated Gruyère or cheddar. Golden on top with tender, savory bites of broccoli throughout. Done in about 1 hour and 10 minutes.
5. Crab Quiche
Sweet lump crab meat paired with Gruyère cheese and chopped green onions in a buttery homemade crust. Rich, briny, and creamy with a golden custard top. Ready in about 1 hour and 20 minutes.
6. Asparagus Quiche
Tender asparagus spears nestled into a custard of eggs, heavy cream, Gruyère, and Parmesan with a pinch of nutmeg. Bright, savory, and springy in a flaky butter crust. Done in about 1 hour and 15 minutes.
7. Crustless Quiche
Skip the pastry and go straight to the filling with eggs, heavy cream, shredded cheese, sautéed vegetables, and optional bacon or ham. Light, creamy, and versatile with whatever mix-ins you have on hand. Ready in about 55 minutes.
8. Quiche Crust
Buttery, flaky, and foolproof with just flour, cold unsalted butter, salt, and ice water. This is the foundation for every great quiche and comes together in about 30 minutes including bake time. Master this one and the filling options are endless.
