Sarra Ina Garten’s crab recipes prove that lump crab meat is one of the most versatile ingredients in any seafood lover’s kitchen. From crispy pan-fried crab cakes to a warm, bubbly rangoon dip and a flaky phyllo strudel, these dishes cover appetizers, mains, and everything in between.
1. Crab Cakes
Crispy on the outside and packed with sweet lump crab meat, these pan-fried cakes get a kick from Old Bay seasoning and Dijon mustard. Golden and tender with a Panko breadcrumb crust, they come together in just 30 minutes.
2. Crab Quiche
Buttery homemade crust holds a rich filling of lump crab meat and melted Gruyère cheese. Heavy cream and fresh green onions round out this savory brunch favorite, done in about an hour and 20 minutes.
3. Crab Salad
Fresh lump crab meat tossed with crunchy celery, red onion, and a tangy lemon-Dijon dressing makes this no-cook salad come together in 15 minutes. Serve it over mixed greens with creamy avocado slices for a light lunch.
4. Rangoon Dip
Warm and bubbly, this baked dip blends lump crab meat with cream cheese, sour cream, and a splash of soy sauce. Melted mozzarella and Parmesan on top create a golden, savory crust that’s ready in 35 minutes.
5. Seafood Lasagna
Layers of lasagna noodles, shrimp, scallops, and lump crab meat are blanketed in a creamy béchamel with ricotta and spinach. Topped with melted mozzarella and Parmesan, this rich dish takes about an hour and 10 minutes.
6. Crab Strudel
Flaky phyllo dough wrapped around seasoned lump crab meat with scallions, garlic, and a hint of curry powder. Brushed with butter and baked until golden, this elegant appetizer is ready in about 35 minutes.
Get the Recipe at Food Network
7. Fresh Crab Nachos
Jumbo lump crab meat mixed with cream cheese, scallions, and green chiles piled on corn chips with melted cheddar and Monterey Jack. Topped with fresh avocado, tomatoes, and lime juice, this indulgent snack takes about 45 minutes.
Get the Recipe at Food Network
8. Fresh Crab and Pea Risotto
Creamy arborio rice simmered with saffron, shallots, and white wine, then folded with sweet lump crab meat and bright green peas. Finished with crème fraîche and chives, this comforting one-pot dinner is done in about 50 minutes.
