Sarra Ina Garten meatball recipes range from classic Italian-American spaghetti nights to spicy turkey versions and a cozy soup loaded with tiny chicken meatballs. These six tested favorites cover every craving from comfort food to something a little more elegant with polenta.
1. Turkey Meatballs
Ground turkey mixed with fresh bread crumbs, grated Parmesan, and minced garlic makes for tender, savory meatballs baked until golden and simmered in marinara. Warm milk in the mixture keeps them incredibly moist, and the whole thing is done in about 55 minutes.
2. Spaghetti And Meatballs
Three meats come together here: ground beef, turkey, and veal, seasoned with Parmesan, oregano, and fresh parsley for a rich, savory bite. Tossed with spaghetti and a simple tomato sauce, the whole dinner is on the table in about an hour.
3. Real Meatballs and Spaghetti
Pan-fried in a blend of olive oil and vegetable oil, these meatballs get a golden crust before simmering in a red wine tomato sauce. Ina uses veal, pork, and beef with a pinch of nutmeg and both fresh and seasoned breadcrumbs for incredible texture.
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4. Roasted Italian Meatballs
Sirloin, pork, and veal seasoned with Pecorino, Parmesan, and a splash of red wine, then baked at 400 degrees until golden brown all over. Served over creamy Parmesan polenta with a ladle of marinara, this one feels like a special occasion dinner.
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5. Spicy Turkey Meatballs and Spaghetti
Kicked up with extra heat, these turkey meatballs simmer in marinara and get tossed with spaghetti for a bold, fiery weeknight dinner. From Ina’s How Easy Is That? cookbook, they come together quickly and pair perfectly with a cold glass of wine.
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6. Italian Wedding Soup
Tiny chicken meatballs made with ground chicken, sausage, Pecorino, and Parmesan float in a bright, savory broth with dill, spinach, and small pasta. Ready in well under an hour, the buttery little meatballs practically melt in every spoonful.
