Sarra Ina Garten chicken soup recipes bring real comfort to the table with rich broth, tender chicken, and fresh herbs. These 14 recipes include her cozy chicken noodle soup, spicy chilis, and warming stews that are ready for cold weather cooking.
1. Chicken Tortilla Soup
Smoky cumin and smoked paprika give this brothy soup a warm kick, while shredded chicken, black beans, and corn add hearty texture. Crispy tortilla strips and a squeeze of fresh lime finish each bowl with a bright, tangy crunch. It all comes together in about 50 minutes.
2. Chicken Ramen Noodle Soup
Ready in just 35 minutes, this cozy ramen features shredded chicken and chewy noodles swimming in a savory ginger and soy sauce broth. Fresh bok choy, julienned carrots, and soft-boiled eggs round out each steaming bowl.
3. Mexican Chicken Soup
Bold flavors from cumin, chili powder, and diced tomatoes turn simple chicken breasts into a deeply savory soup loaded with bell peppers and carrots. A splash of fresh lime juice at the end brightens everything up. Done in about an hour.
4. Barefoot Contessa Chicken Chili
Tender chicken breasts simmer low and slow with kidney beans, black beans, and crushed tomatoes until everything melds into a thick, satisfying chili. Topped with sharp cheddar, sour cream, and scallions, it feeds a crowd and takes about 1 hour and 40 minutes.
5. Chicken Chili
Ground chicken cooks down with crushed tomatoes, tomato paste, and a spicy blend of cayenne, cumin, and chili powder for a faster weeknight chili. The base is rich and slightly smoky, and you can have bowls on the table in under an hour.
6. Chicken Stew and Biscuits
Chunks of cooked chicken, carrots, celery, and sweet peas simmer in a creamy stock thickened with flour and heavy cream. Golden buttermilk biscuits bake right on top, soaking up all that savory gravy. Plan for about 1 hour and 30 minutes start to finish.
7. Chicken Pot Pie With Biscuits
Creamy chicken filling loaded with diced carrots, frozen peas, and fresh thyme sits beneath a layer of flaky buttermilk biscuits. Heavy cream and chicken broth create a velvety sauce that holds everything together. Ready in one hour.
8. Chicken and Dumplings
Fluffy buttermilk dumplings rest on top of a warm stew filled with chicken, carrots, celery, and fresh thyme. The broth is silky from a light roux of butter and flour, and optional peas add a sweet pop of color. About an hour from stove to table.
9. Chicken Soup with Matzo Balls
Three whole chickens, parsnips, carrots, celery, and fresh dill simmer for hours to create a deeply golden broth. Fluffy matzo balls are poached separately and dropped into each bowl, making this the kind of slow-simmered soup that warms you from the inside out.
Get the Recipe at Barefoot Contessa
10. Chicken Pot Pie Soup
Leeks, fennel, and carrots sautéed in butter build a rich, savory base, while cream sherry and a Parmesan rind add layers of flavor you would not expect in a chicken soup. Flaky puff pastry croutons float on top in place of a traditional crust.
Get the Recipe at Food Network
11. Chicken Noodle Soup
Roasted bone-in chicken breast keeps the meat juicy and flavorful before it gets shredded into a simple broth with carrots, celery, and wide egg noodles. Fresh parsley stirred in at the end keeps each spoonful bright and clean. A true classic that never gets old.
Get the Recipe at Food Network
12. Italian Wedding Soup
Savory meatballs made from ground chicken and chicken sausage give this brothy soup a rich, herby depth. Small pasta, fresh dill, and wilted baby spinach round out each bowl, with a generous sprinkle of grated Parmesan on top.
Get the Recipe at Food Network
13. Chicken in a Pot with Orzo
Golden seared whole chicken is braised with carrots, leeks, fennel, and a pinch of saffron until the broth turns silky and fragrant. Orzo is stirred in at the end to soak up all that flavor, creating a one-pot meal that feels both rustic and elegant.
Get the Recipe at Food Network
14. Ravioli en Brodo
Cheese ravioli floats in a clear, aromatic broth made with homemade chicken stock, sautéed fennel, carrots, and celery. A squeeze of lemon and a shower of fresh dill and Parmesan make every warm spoonful taste bright and comforting.
