Sarra Ina Garten shrimp recipes make it easy to put something impressive on the table without spending hours in the kitchen. These 12 favorites range from buttery baked scampi and creamy risotto to bright orzo salads and a rich seafood cioppino.
1. Baked Shrimp Scampi
Golden panko breadcrumbs top a tray of garlicky, buttery shrimp with shallots, lemon zest, and a touch of rosemary. Everything bakes together in about 30 minutes, and the crispy topping is irresistible.
2. Linguine With Shrimp Scampi
Buttery garlic sauce coats tender linguine and plump shrimp with a generous squeeze of fresh lemon juice and red pepper flakes. Ready in just 30 minutes, it tastes like something from an Italian restaurant.
3. Roasted Shrimp With Lemon and Garlic
Jumbo shrimp tossed with olive oil, minced garlic, and lemon zest roast in a hot oven until pink and slightly caramelized. Fresh parsley finishes things off, and the whole dish takes just 20 minutes.
4. Shrimp and Grits
Creamy stone-ground grits loaded with sharp cheddar cheese make a rich, savory base for garlicky sauteed shrimp with paprika and lemon juice. Comforting and warming, this Southern classic comes together in about 45 minutes.
5. Lemon Shrimp Pasta
Zesty lemon juice and bright lemon zest toss with sauteed shrimp, garlic, and butter over a bed of linguine. A scatter of fresh parsley adds color, and dinner is done in about 25 minutes.
6. Shrimp Paella
Saffron-infused Arborio rice simmers with diced tomatoes, red bell peppers, and smoked paprika before plump shrimp and sweet peas finish it off. Ready in under an hour, the flavors are warm, aromatic, and deeply savory.
7. Shrimp Risotto
Arborio rice stirred slowly with white wine, warm stock, and Parmesan cheese creates a velvety base for tender sauteed shrimp. Lemon zest and parsley brighten each spoonful, and it’s ready in about 45 minutes.
8. Orzo Salad With Shrimp
Bright lemon vinaigrette dresses tender orzo tossed with seared shrimp, cucumber, fresh dill, and crumbled feta. Served warm or chilled, it’s a perfect make-ahead lunch ready in about 35 minutes.
9. Seafood Salad
Tender shrimp, sweet scallops, and chopped lobster meet a tangy lemon-Dijon dressing with celery and fresh dill. Light, elegant, and done in just 20 minutes with no heavy sauces weighing it down.
10. Cioppino
Fennel, white wine, and crushed tomatoes build a rich broth loaded with shrimp, scallops, cod, mussels, and clams. Crusty bread on the side is a must for soaking up every drop of this savory stew, ready in about an hour and 15 minutes.
11. Seafood Lasagna
Layers of ricotta, spinach, and mozzarella alternate with chopped shrimp, scallops, and lump crab in a creamy bechamel sauce with a hint of nutmeg. Rich and indulgent, it bakes for about an hour and 10 minutes.
12. Jambalaya
Chicken thighs, andouille sausage, and shrimp simmer together in a bold, spicy tomato broth with rice, bell peppers, and Cajun seasonings. Hearty and warming, this one-pot meal takes about an hour and 10 minutes.
