Sarra Ina Garten’s pork recipes range from smoky Italian sausages roasted with grapes to creamy ham-stuffed quiches and a rich French cassoulet. These 11 picks cover weeknight dinners, party appetizers, and hearty one-pot meals that all start with her favorite pork cuts.
1. Roasted Sausage and Grapes
Italian sausages roasted alongside red seedless grapes, olive oil, and a splash of balsamic vinegar until caramelized and sticky. Ready in just 40 minutes, this savory-sweet combination is one of Ina’s simplest dinners. Serve it over creamy mashed potatoes with the pan juices drizzled on top.
2. Sausage and Peppers
Sliced red and green bell peppers cook down with Italian sausage, crushed tomatoes, and red wine vinegar into a rich, tangy stew. Dried oregano and fresh basil add warm, herby depth to every bite. Done in about 55 minutes, it pairs beautifully with crusty bread or over pasta.
3. Bangers and Mash
Golden pork sausages sit on a bed of buttery Yukon Gold mashed potatoes with a savory onion gravy made from beef stock and Worcestershire sauce. The whole meal comes together in about an hour and tastes like something from a cozy London pub. Creamy, warm, and deeply satisfying on a cold night.
4. Sausage Stuffed Mushrooms
Sweet Italian sausage mixed with cream cheese, Parmesan, and white wine fills large mushroom caps for a rich, buttery appetizer. They bake in about 30 minutes until the tops are golden and bubbling. These disappear fast at parties, so consider doubling the batch.
5. Sausage Balls
Ground sausage blended with sharp cheddar, cream cheese, and biscuit mix creates tender, savory bites with a slight kick from garlic and onion powder. Ready in only 30 minutes from start to finish. Crispy on the outside and warm and cheesy in the center, they’re a crowd favorite.
6. Kielbasa with Mustard Dip
Thick slices of kielbasa get a quick sear in olive oil until the edges turn crispy and caramelized. The tangy dip combines Dijon mustard, whole-grain mustard, mayonnaise, and a drizzle of honey for a sweet-sharp contrast. Ready in 25 minutes, it’s the easiest appetizer you’ll ever set out.
7. Scalloped Potatoes and Ham
Layers of thinly sliced russet potatoes and diced ham bake in a rich sauce of Gruyere, Parmesan, heavy cream, and a pinch of nutmeg. The top turns golden and bubbly after about an hour and 20 minutes in the oven. Creamy through every layer, this is the kind of dish people ask for seconds of.
8. Ham and Cheese Quiche
Flaky homemade butter crust holds a custard filling loaded with diced ham, grated Gruyere, and cheddar in every slice. The cream and egg mixture bakes until just set with a golden, slightly puffed top. It takes about an hour and 10 minutes and works beautifully for brunch or a light dinner.
9. Quiche Lorraine
Smoky bacon and caramelized onion fill a buttery pastry shell with a silky custard of eggs, heavy cream, and melted Gruyere. Warm from the oven in about an hour and 15 minutes, every forkful is rich and savory. A touch of nutmeg gives the filling just the right amount of warmth.
10. Spring Green Spaghetti Carbonara
Crispy pancetta tossed with spaghetti, fresh peas, and tender asparagus in a silky sauce of eggs, Parmesan, and bright lemon zest. Everything comes together in just 30 minutes for a light yet satisfying weeknight dinner. The contrast between the salty pancetta and sweet spring vegetables is hard to beat.
11. Cassoulet
White beans braised low and slow with smoked sausage, pancetta, and bone-in chicken thighs for nearly three hours until everything is fall-apart tender. A golden panko breadcrumb crust on top adds welcome crunch to the rich, savory stew underneath. Fresh thyme and white wine round out this rustic French classic.
